| Sous Chef |
Gloucestershire |
Junior Sous Chef / Gloucestershire / Modern British Dining / c20k
We're looking for a Junior Sous chefs for our long standing client who owns and runs a Modern European food lead Inn, set is the heart of the Cotswold countryside. This is a fantastic opportunity to work for a fresh and contemporary restaurant that has local, seasonal food at the heart of its business.
The Chef Patron spent a large part of his career in London where he worked along side the UK's leading chefs. He then went on to gain an excellent reputation for his own restaurant operations in South West London.
We're looking for candidates at either Chef de Partie or Junior Sous Chef level. To apply you must have solid experience in multi rosette standard kitchens and you must be passionate about working with fine food. This is an excellent opportunity to work in a supportive, food lead kitchen and to benefit from working under a skilled and friendly Head Chef.
Salary is c£20,000
Ref 20089
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
Email: matt@rhubarbrecruitment.com
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| Chef de Partie |
Gloucestershire |
Chef de Partie / Gloucestershire / Modern British Dining / £18k to £20k
We're looking for a Chef de Partie for our long standing client who owns and runs a Modern European food lead Inn, set is the heart of the Cotswold countryside. This is a fantastic opportunity to work for a fresh and contemporary restaurant that has local, seasonal food at the heart of its business.
The chef patron spent a large part of his career in London where he worked along side the UK's leading chefs. He then went on to gain an excellent reputation for his own restaurant operations in South West London.
We're looking for candidates at either Demi Chef de Partie or Chef de Partie level. To apply you must have solid experience in multi rosette standard kitchens and you must be passionate about cooking fine food. This is an excellent opportunity to work in a supportive, food lead kitchen and to benefit from working under a skilled and friendly Head Chef.
Salary is c£18k to £20k
Ref 20090
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
Email: matt@rhubarbrecruitment.com
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| Chef de Partie |
Chipping Norton |
Chef de Partie / Chipping Norton Oxfordshire / c16k / Live In
Award winning Cotswold Inn with bedrooms, offering a seasonal locally sourced menu of outstanding quality, requires a Chef de Partie. We will consider applicants from either Demi Chef to Chef de Partie level. The food in this establishment is amongst the best and working here will work wonders on your resume. You must be passionate about fine fresh seasonal food and looking to work in a happy, bright and fresh kitchen environment. We require reliability and hard work in exchange for an opportunity to work in a wonderful establishment.
Salary will be negotiable and based on your experience but in the region of £16k. Accommodation can be provided if required.
Ref 20057
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 370 3305 or email andy@rhubarbrecruitment.com
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| Assistant Rest. Manager |
Chipping Norton |
Assistant Restaurant Manager - Chipping Norton Oxfordshire - c16k / Live In
Award winning Cotswold Inn with bedrooms, offering a seasonal and locally sourced menu of outstanding quality, requires an Assistant Manager to help lead its front of house operation. You must be passionate about fine fresh seasonal food and in providing guests with an outstanding level of front of house service. Experience ranging from restaurant supervisor through to restaurant manager will be considered.
Salary will be negotiable and based on your experience but in the region of £16k. Accommodation can be provided if required.
Ref 20058
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 370 3305 or email andy@rhubarbrecruitment.com
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| Chef de Partie |
Leicestershire |
Chef de Partie / Leicestershire / Country House Hotel / £14,000 with Free Live In (All Inclusive)
Chef de Partie required for Luxury Country House Hotel situated in an idyllic countryside spot. Candidates must have multi Rosette or Michelin Star background along with a genuine passion for top end fine food.
This is a great opportunity to work and grow under a renowned and talented Head Chef. As you would imagine this is an all fresh operation with everything being made on site to the highest standards.
Salary £14,000 with all inclusive free Live In.
Reference: 20071
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Chef Recruitment on 0117 370 3305 or 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Head Chef |
London |
Head Chef / North London / Fresh Food Pub / Traditional British / Salary c£25k
Experienced Head Chef required for well known local pub situated in North London. Our client is looking to offer good quality traditional British cuisine with a hint of Mediterranean. This is going to be an all fresh seasonal operation so experience in a similar type of establishment is essential.
The ideal candidate will have a strong background with all aspects of running a fresh food operation, such as ordering/stock control, training, rota planning and health and safety.
This is a great opportunity to join a growing company which can offer the excitement and challenge of building on ones own reputation and name. Salary is up to £25,000 depending upon experience.
Ref 20077
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Chef Recruitment on 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Sous Chef |
Malmesbury |
Sous Chef / Wiltshire / Country Pub/Restaurant / All Fresh / £18,000 + Tips / Free Live In
Sous Chef required for all fresh country pub/restaurant situated in the beautiful Wiltshire countryside. This is an established and renowned operation offering classic British cuisine using the best possible seasonal produce - some of which is grown in their very own market garden.
Our client is looking for real passion and enthusiasm - a genuine foodie who is looking to join and succeed with an already close-nit and thriving team. Candidates will need to have worked in a similar type of establishment, as well as working at a similar level.
The salary is £18,000 plus tips on top, and free Live In is available if required. If you think you have what it takes then we and our client would love to hear form you.
Ref: 20093
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Chef Recruitment on 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Sous Chef |
Brighton |
Sous Chef / Brighton / Modern Fine Dining Restaurant / c£21k
We are looking for an experienced Sous Chef to help lead a small brigade of 5 chefs in a specialist, all fresh, fine dining operation. We are looking for applicants with experience as Sous Chef in multi rosette standard kitchens. Also applicants must be experienced in all areas of kitchen management including stock management, health and safety, staff management etc. Menus are clean, crisp and are not flamboyant, however attention to quality, flavour and presentation is of utmost importance. The restaurant is very well reviewed and is know as a leader in its specialist genre of cuisine. The restaurant is privately owned and run and offers a very friendly and progressive environment to work in. The restaurant is also rapidly expanding and so applicants who wish to progress with it would be welcomed. This is a really nice opportunity so email your cv to us now.
Salary is to £21,000
Ref. 20094
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
Email: matt@rhubarbrecruitment.com
|
| Restaurant Manager |
Brighton |
Assistant Restaurant Manger / Brighton / Modern Fine Dining Restaurant / to £20k
We are looking for an Assistant Restaurant Manger to help run a fresh, vibrant and well reviewed fine dining restaurant operation in Brighton. The restaurant is privately run and has a reputation for being an excellent place to work amongst its employees.
We are looking for applicants with experience in a supervisory or above role in similar fine dining high service operations. We would consider those with experience ranging from Restaurant Supervisor to Restaurant Manger. Applicants must have a love and passion for fine food along with excellent service skills. We are looking for personable, well presented and well mannered candidates who must also possess an eye for detail and customer satisfaction.
Salary is from £18,000 to £20,000 dependent upon your level of experience.
Ref. 20095
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
Email: matt@rhubarbrecruitment.com
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| Sous Chef |
South Wales nr Cardiff |
Sous Chef / South Wales / Fine Food Lead Pub / to £23k + free accommodation included
We are looking for an experienced Sous Chef to help run this multi rosette standard food lead pub operation - located west of Cardiff, South Wales.
The operation is privately owned and run buy the Chef Patron who has a background of working in leading fine dining restaurants in London. The plan is to bring on a Sous Chef who, once settled, can move into the Head Chef role with the chef patron moving into an Exec Chef capacity. The food is eclectic modern british fine dining, and the aim is to receive 2 Rosettes in the near future.
Applicants need to have solid experience working at Sous Chef level, ideally in multi rosette kitchens. Of equal importance applicants must also have a real passion and love for working with fine foods. This is an excellent opportunity to work under a respected Chef Patron and for a privately run company that is already receiving excellent reviews in the press.
Salary is to £23k and onsite accommodation is included at no extra charge. Ref 20096
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
Email: matt@rhubarbrecruitment.com
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| Sous Chef |
South Wales nr Cardiff |
Junior Sous Chef / South Wales / Fine Food Lead Pub / to £20k + free accommodation included
We are looking for a Junior Sous Chef for this multi rosette standard food lead pub operation - located west of Cardiff, South Wales.
The operation is privately owned and run buy the Chef Patron who has worked in some of London’s finest restaurants. The food is eclectic modern british fine dining, and the aim is to receive 2 rosettes in the near future.
Applicants need to have solid experience working at a minimum of Chef de Partie level and ideally in multi rosette kitchens. Of equal importance though is that applicants have a real passion and love for working with fine foods. If you have experience as Chef de Partie in all fresh food kitchens and have a real passion and love for cooking as a career then the Head Chef will develop all the skills required for working in a kitchen of this standard. This is an excellent opportunity to work under a respected Chef Patron and for a privately run company that is already receiving excellent reviews in the press. There will also be plenty of room for career progression.
Salary is to £20k and onsite accommodation is included at no extra charge. Ref 20097
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
Email: matt@rhubarbrecruitment.com
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| Chef de Partie |
London |
Chef de Partie / West London / Cafe Restaurant / to c19k / Day time Shifts Only
We're looking for a chef for a small cafe restaurant situated in a popular upmarket West London high street. The cafe opens for breakfast from 7:30 am and runs through to 6pm offering fresh healthy breakfasts through to changing blackboard menus throughout the day. We are looking for applicants with experience in cooking all fresh food menus. There are NO evening shifts so this position would suit a chef that is looking for a better quality of life. Applicants must be friendly, reliable and hard working. In exchange you will be offered a fun, friendly and rewarding working environment and a salary of up to c£19k depending upon your experience.
Ref 20098
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Chef Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Commis Chef |
Leicestershire |
Commis Chef / Leicestershire / Country House Hotel / £12,000 with Free Live In (All Inclusive)
Commis Chef required for Luxury Country House Hotel situated in an idyllic countryside spot. Candidates must have multi Rosette background along with a genuine passion for top end fine food.
This is a great opportunity to work and grow under a renowned and talented Head Chef. As you would imagine this is an all fresh operation with everything being made on site to the highest standards.
Salary is up to £12,000 depending upon experience, with all inclusive free Live In.
Reference: 20099
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Chef Recruitment on 0117 370 3305 or 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Chef de Partie |
Argyll |
Chef de Partie - Argyll - Scotland - Multi Rosette Dining Hotel - c£16,000 - Live In
We are looking for an established Chef de Partie to work in this marvellous operation set in a area of outstanding natural beauty.
Although this is a CDP position applicants will be considered at Demi CDP level providing they have the required multi Rosette/Michelin Star experience.
This is an excellent opportunity for someone looking for his/her next career opportunity. Live in accommodation is available at a small weekly charge. Salary to £16,000 depending upon experience.
Ref: 20101
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Chef Recruitment on 0117 370 3305
Email: andy@rhubarbrecruitment.com
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