| Commis Chef |
Ross-on-Wye |
Commis Chef / Food Led Pub Restaurant / Ross-on-Wye / Herefordshire / c£13k
We are a lovely food led pub and restaurant near to Ross-on-Wye and we are looking for a Commis Chef to join our team. We are looking for an enthusiastic person with a love and skill for cooking. Ideally you will have some basic kitchen qualifications or will have had some work experience as trainee or Commis Chef in a kitchen.
Our menu is all fresh and we have an excellent reputation for excellent food in the area. All our ingredients are sourced from local suppliers and we value working and helping to sustain local farmers and businesses. You will be working in a team of 4 chefs who will help you learn and progress your career. Applicants need to be hard working, keen to learn and reliable. Salary is to £13,000 depending on level of experience. Hours are 40 per week. This is an excellent career opportunity. Ref. 20227
Important: Please DO NOT apply if you do not currently hold UK work permissions
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Email: matt@rhubarbrecruitment.com
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| Chef de Partie |
West Sussex |
Chef de Partie / West Sussex / Luxury Hotel/Restaurant / Multi Rosette / c£20,000 / Live in available
Chef de Partie required for Luxury Restaurant with rooms in West Sussex. This is a multi rosette establishment serving the finest quality seasonal ingredients with an emphasis on seafood. The ideal candidate will be an excellent all rounder who is passionate about fresh food and creative cuisine. The role would suit an enthusiastic team player who is looking to learn and further develop their skills under a respected Head Chef. Good communication skills plus the ability to work under pressure are essential. Applicants must have a minimum of 2 rosette experience. . Salary in the region of £20,000 and accommodation available if required.
Ref 20169
Important: Please DO NOT apply if you do not currently hold UK work permissions
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Email: matt@rhubarbrecruitment.com
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| Pastry Chef |
West Sussex |
Pastry Chef / West Sussex / Luxury Hotel/Restaurant / Multi Rosette / Salary to £20,000 / Accommodation Available
Pastry Chef required for a luxury Restaurant with rooms in West Sussex. This is a multi rosette establishment serving the finest quality seasonal ingredients with an emphasis on seafood. The ideal candidate will have experience in Pastry work to a multi rosette standard. We are looking for candidates with a passion about fine modern British Pastry work. The role would suit an enthusiastic team player who is looking to learn and further develop his/her skills under a respected Head Chef. Good communication skills and the ability to work under pressure are essential; ideally you will have a solid fine dining background at Chef de Partie Pastry level or above. Salary is c£20,000 and accommodation is available if required.
Ref 20170
Important: Please DO NOT apply if you do not currently hold UK work permissions
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Email: matt@rhubarbrecruitment.com
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| Pastry Chef |
Devon |
Pastry Chef / Devon / Luxury Hotel / c24k / live in available
Pastry Chef required for a rossetted luxury hotel and spa in Devon. We are looking for applicants who have experience to at least 2 AA rosette level. The position will involve running the Pastry Section that supplies 3 food outlets in the hotel; a fine dining rossetted modern British restaurant, and two other less formal restaurants. The hotel and spa is situated in a wonderful location and the position will be a great opportunity develop ones career and to also enjoy a great lifestyle by the sea.
Salary to £24,000 negotiable depending upon experience and accommodation can be provided. Ref: 20144
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
Email: matt@rhubarbrecruitment.com
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| Sous Chef |
London |
Sous Chef / London / Prestigious Catering Establishment / Salary c£25,000 / Live In
Experienced Sous Chef required for prestigious catering establishment based in central London. This is an excellent opportunity to join a unique operation where the role is varied, exciting and challenging.
As part of the role the successful candidate will be required to travel whenever necessary. This will involve travel overseas or to other parts of the United Kingdom (Estimated time outside of London is approximately 2 months).
The ideal candidate will be the consummate professional, someone who is passionate about fine cuisine and very high standards. Candidates will need to have a pro-active and flexible approach towards their work as this can be a fast changing and fast paced environment. A genuine team player/leader with an "all hands on deck" attitude is vital.
Ideally applicants will have worked to at least 5 star hotel standards or a similar top end establishment, working with all fresh quality produce. As mentioned the role will be extremely varied and a result cover numbers will range from very few right up to the high hundreds, so high volume catering experience is absolutely essential.
We’re looking for strong leadership and communication skills, as well as good staff and kitchen management experience. These required skills are vital to ensure the efficient smooth running of this operation, as well as the development and motivation of the already close-knit team.
The starting salary is in the region of £25,000 which is reviewed annually. Our client is also able to provide accommodation if required.
Ref: 20165
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Cooks |
Bath |
Cook / Large Catering Operation / Bath / 25hr w/k / Mon to Fri, Day time only.
Cook required for a high volume catering operation in central Bath. The operation caters for approx 1,200 people on a daily basis plus some additional corporate type functions as required. The job will involve supporting the Chef in day to day business and will involve hands on cooking and ensuring quality to sustain a 'healthy eating' ethos. Ideally applicants will have similar high volume fresh food catering experience such as school, college or corporate dining room. 25hrs per week, Monday to Friday, day times only with excellent holiday package. Excellent Pay. Ref 20183
Important: Please DO NOT apply if you do not currently hold UK work permissions
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Email: matt@rhubarbrecruitment.com
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| Sous Chef |
Gloucestershire |
Sous Chef / Gloucestershire / Modern British Dining / £20,000 to £24,000 Depending Upon Experience
We're looking for a Sous chef for our long standing client who owns and runs a Modern European food lead Inn, set in the heart of the Cotswold countryside. This is a fantastic opportunity to work for a fresh and contemporary restaurant that has local, seasonal food at the heart of its business.
The Chef Patron spent a large part of his career in London where he worked along side the UK's leading chefs. He then went on to gain an excellent reputation for his own restaurant operation in South West London.
We're looking for candidates from Senior Chef de Partie level upwards. To apply you must have solid experience in multi rosette standard kitchens and you must be passionate about working with fine food. This is an excellent opportunity to work in a supportive, food lead kitchen and to benefit from working under a skilled and friendly Head Chef.
Salary is between £20,000 to £24,000 depending upon experience.
Ref: 20194
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Chef de Partie |
Bath |
Chef de Partie / Bath / Fish Restaurant / c£8.50 per hour
Chef de Partie required for popular fish restaurant in Bath. We are looking for a chef who is passionate about cooking great food and looking for a new opportunity in a progressive and dynamic company.
Candidates will be considered from Demi Chef de Partie level upwards and must have either some experience working with fish or a passion to gain that experience. You must be able to offer commitment and willingness to work hard in return for excellent working environment and great opportunities for progression.
The hourly rate is between £7.50 to £8.50 depending upon experience, with approximately 40/45 hours a week.
Ref: 20196
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Sous Chef |
Midlands |
Sous Chef / Midlands / Rustic British County Pub / Salary c£20,000 / Live In
Small picture-postcard countryside pub in the Midlands requires enthusiastic and dedicated Sous Chef to help run its all fresh food operation which has a wonderful reputation for its seasonal and locally sourced menus.
Where possible the kitchen focuses on using the best local seasonal produce, their ethos is about simplicity and being the best at what they do. This is a great opportunity to join a very friendly and welcoming team in this privately owned business.
Applicants will have a passion for wonderfully tasty food and will have experience necessary to manage all aspects of kitchen management.
Being in a rural location this will probably no suit most city lovers and having your own transport would be greatly beneficial.
The salary is between £18,000 to £20,000 with the option of Accommodation if required.
Ref 20198
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Sous Chef |
Dorset |
Sous Chef / Dorset / Country House Hotel / Salary c£24,000 / Live In
Sous Chef required for beautiful country house hotel situated in Sherborne, Dorset. This is a well known and well established company offering security and good prospects.
Candidates will have a strong background in rosette standard all fresh produce kitchens and must be comfortable with running the show in Chef’s absence.
Applicants will need to demonstrate a genuine enthusiasm for fine food along with a "can do" attitude. The ability to work and deliver under pressure in a team environment is essential.
Salary is negotiable and dependent upon experience but will be in the region of £24,000 and accommodation can be provided if required.
Ref 20200
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Head Chef |
Taunton |
Head Chef / Central Taunton / Traditional British Pub / Salary c£24,000
Head Chef required for fresh food traditional pub in central Taunton offering good quality traditional British fare.
We're looking for an enthusiastic and committed chef - someone who is keen to build a reputation for themselves and their kitchen, a real foodie with a genuine passion for fresh seasonal food.
This is a focused and friendly operation with great potential offering lunch and dinner 7 days a week. The number of covers per day is approximately 40 to 45. Applicants must have strong Sous or Head Chef background running and managing an all fresh food environment.
The salary is c£24,000 depending upon experience.
Ref: 20220
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Sous Chef |
Southampton |
Sous Chef / Southampton / Fresh Funky Cafe Bar / c17k
We're looking for a Sous Chef for a fresh and funky cafe bar restaurant in Southampton. The operation is part of an established and respected company. Applicants must have experience in busy high volume operations working with all fresh food. The role is likely to turn into a Head Chef role in the near future so someone looking to progress would be ideal. The Head Chef role when it becomes available will offer a salary in the region of £25k . This is a great opportunity to work for a quality yet relaxed company with plenty of room for career progression. Starting salary c£17k depending upon experience.
Ref 20207
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Sous Chef |
Lonodon |
Sous Chef / South West London / Café Restaurant / Salary c£19,500
Sous Chef required for fresh food café/restaurant situated in South West London. This is privately owned company which has successfully bucked the trend in the recent financial climate where many others have failed.
This is a great opportunity to join a friendly and energetic team in what is a great working environment. We are looking for a passionate and dedicated individual with experience to at least Senior Chef de Partie level.
The style of food is Mediterranean and the ethos is quality service backed up with good wholesome cuisine, which keeps the clientele returning time and time again. Candidates will need to have worked in a similar type of operation - working within an all fresh food environment using fresh seasonal produce.
The salary is negotiable depending upon experience but will be in the region of £19,500. There is also the prospect of further growth for the company which in turn means good long term prospects for the future.
Ref: 20208
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Waiting Staff |
Carlisle, Cumbria |
Waiting Staff / Modern British Pub Restaurant / Carlisle
We are looking for Waiting Staff for a fresh food led pub restaurant in Carlisle, Cumbria. The kitchen caters for approx 45 covers and serves a modern British pub menu. The job will involve all front of house duties including serving both food and drink. Pay is in the region of £5.80 per hour depending upon experience. This is an opportunity to work for an excellent company committed to staff support, training and development. It is vital that applicants are personable and have excellent customer service skills. Ref 20209
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Kitchen Porter (KP) |
Carlisle, Cumbria |
Kitchen Porter / Modern British Pub Restaurant / Carlisle
We are looking for a Kitchen Porter for a fresh food led pub in Carlisle, Cumbria. The kitchen caters for approx 45 covers and serves a modern British pub menu. The job will involve working on pot wash section and other kitchen preparation duties as required. Pay is in the region of £5.80 per hour depending upon experience. This is an opportunity to work for an excellent company committed to staff support and development. Ref 20210
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Chef de Partie |
Carlisle, Cumbria |
Senior Chef de Partie / Modern British Pub Restaurant / Carlisle / c£17k
We are looking for a Senior Chef de Partie for a fresh food led pub in Carlisle, Cumbria. The pub restaurant caters for approx 45 covers and serves a modern British pub menu. Applicants will need to have experience as Chef de Partie or above and must be confident in running all sections of a busy fresh food kitchen. Salary available is to £17,000 depending upon experience, which make this position an excellent opportunity to work for a company committed to staff support and development. Ref 20211
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Assistant Pub Manager |
Carlisle, Cumbria |
Assistant Pub/Restaurant Manager / Modern British Pub Restaurant / Carlisle / to£17k
We are looking for an Assistant Manager for a food led pub in Carlisle, Cumbria. The pub restaurant caters for approx 45 covers and serves a modern British pub menu. Applicants will need to have experience as supervisor or above in busy food lead pub operations. Salary available is c£17,000 depending upon experience. This is an excellent opportunity to work for a company committed to staff support and development. Ref 20212
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Pub Manager |
Carlisle, Cumbria |
Pub/Restaurant Manager / Modern British Pub Restaurant / Carlisle / c£25k
We are looking for a Manager for a food led pub in Carlisle, Cumbria. The pub restaurant caters for approx 45 covers and serves a modern British pub menu. Applicants will need to have experience in running all aspects of a busy food lead pub operation. Salary available is c£25,000 depending upon experience. This is an excellent opportunity to work for a company committed to staff support and development. Ref 20213
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
To search our Chef Jobs in Bristol and
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| Head Chef |
Carlisle, Cumbria |
Head Chef / Modern British Pub Restaurant / Carlisle / to£30k
We are looking for a Head Chef for a fresh food pub restaurant in Carlisle, Cumbria. The pub restaurant caters for approx 45 covers and serves a modern British pub menu. Applicants will need to have experience as Head Chef and be confident in running all aspects of a busy fresh food kitchen. This will include menu planning, health and safety, GP planning, stock and staff management etc. Salary available is to £30,000 depending upon experience, which makes this position an excellent opportunity to work for a company committed to staff support and development. Ref 20214
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
To search our Chef Jobs in Bristol and
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| Head Chef |
Southampton |
Head Chef / Southampton / Fresh Funky Café Bar / to25k
We're looking for a Head Chef for a fresh and funky cafe bar restaurant in Southampton. The operation is part of an established and respected company. Applicants must have experience in running busy high volume fresh food operations as Senior Sous or Head Chef. This is a great opportunity to work for a quality yet relaxed company with plenty of room for career progression. Salary to£25k depending upon experience. Ref 20217
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Head Chef |
Reigate |
Head Chef / Reigate, Surrey / Quality Chinese Restaurant / c£24,000 / Free Live In
Head Chef required for quality fresh food Chinese restaurant situated in Reigate, Surrey. This is an excellent opportunity to join this privately owned company offering job security and good prospects for the future.
We are looking for candidates with experience to a minimum of Senior Sous level from an all fresh oriental/Chinese background. The successful applicant must be calm under pressure and able to lead from the front as this is a very hands on role.
Our client offers lunch and dinner 7 days a week for approximately 80 covers using good quality ingredients to produce outstanding Chinese food.
The salary is up £24,000 depending upon experience and free live in accommodation is available if required.
Ref: 20219
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Commis Chef |
Western Scottish Highlands |
Commis Chef / Scottish Highlands / Small 5* Luxury Hotel / £13.5k to £14.5k
Beautiful 5* luxury hotel in the Western Scottish Highlands requires enthusiastic Commis Chef. The hotel has 20 bedrooms and caters for exclusive guests from around the word. To apply you must have experience in all fresh food fine dining kitchen to multi rosette or Michelin background. It is a lovely working environment where chefs can enjoy the food they cook and develop their passion for fine food working under their award winning Chef.
The salary is between £13,500 to £14,500 depending upon experience. Accommodation and board is also included .
Ref 20221
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Chef de Partie |
Portishead |
Chef de Partie / Portishead / Modern British / Fresh Food Restaurant / Salary £15k to £20k
Chef de Partie required for fine modern British restaurant situated in the ever expanding town of Portishead, near Bristol. This is a privately owned company which has built up an excellent reputation whilst also continuing to grow at the same time.
The style of food is modern British with a hint of French influence. As one would imagine this is an all fresh seasonal outlet, where good quality local produce is central to all that happens in this ambitious and forward thinking kitchen.
The successful candidate will have solid experience from either a multi rosette or similar high quality fresh food establishment to at least Chef de Partie level. Our client is looking for hunger and determination, a real passion to learn and to develop under a very skilled and talented Head Chef.
In return for your hard work and commitment our client is offering an excellent salary and long-term career development prospects. The Salary is between £15,000 to £20,000 depending upon experience.
Ref 20222
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Sous Chef |
Portishead |
Sous Chef / Portishead / Modern British Restaurant / All Fresh / Salary £20k to £25k
Sous Chef required for fine modern British restaurant situated in the ever expanding town of Portishead, near Bristol. This is a privately owned company which has built up an excellent reputation for good food whilst also continuing to grow at the same time.
The style of food is modern British with a light French influence. As one would imagine this is an all fresh seasonal outlet, where good quality local produce is central to all that happens in this ambitious and forward thinking kitchen.
Candidates will be considered from Senior Chef de Partie upwards, ideally with multi rosette or high quality fresh food operation experience. Candidates will need to have firm understanding of all aspects of good kitchen management.
In return for your hard work and commitment our client is offering an excellent salary and long-term career development prospects. The Salary is between £20,000 to £25,000 depending upon experience.
Ref 20223
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Sous Chef |
Leicestershire |
Sous Chef / Leicestershire / Country Inn & Restaurant / Salary to £25,000 Depending Upon Experience
Sous Chef required for country inn & restaurant situated in one of Leicestershire's finest countryside spots. This is a well known operation led by a locally renowned Head Chef who boasts a solid and distinguished background.
We're looking for a committed and hungry individual who can continue the good work already laid down. The ideal candidate will be a strong team player/leader, able to lead from the front especially when the pressure is on.
The style of food is best described as modern British, using locally sourced season produce, so candidates will need to have worked in a similar environment in order to be considered.
Our client also has plans to open another operation in the future which will open the door for further development and progression. This is a fantastic opportunity to join a great company offering excellent money and good prospects for the future.
The salary is up to £25,000 depending upon experience and temporary accommodation can be provided if required.
Ref: 20224
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Restaurant Manager |
Bath |
Restaurant Manager / Bath / Bistro Restaurant / £20,000 + Tips
Experienced restaurant manager required for family run restaurant in central Bath. This is an excellent opportunity to join this locally renowned establishment where quality of food and service are of the upmost importance.
We are looking for candidates with a real passion for hospitality and customer service, someone with a good knowledge of fine food and wine. Applicants will need to be smart and presentable with genuine charm and charisma.
The successful applicant will need to be an excellent communicator with a proven track record for running a busy restaurant operation. This is a very hands-on role which requires a "can do" approach/attitude, a quick thinker with a calm head on their shoulders.
The ideal applicant will have worked in a similar type of environment i.e. all fresh seasonal operation where customer satisfaction is the focal point of success.
The salary is £20,000 plus tips and temporary accommodation can be proved if required.
Ref 20225
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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