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Current Vacancies |
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| Chef de Partie |
Isle of Skye |
Chef de Partie, Rosetted Boutique Hotel, Isle of Skye, Scotland, £17k plus accommodation
We need a Chef de Partie for a multi rosette restaurant/boutique hotel on the Isle of Skye, Scotland. The job will be working under a respected Head Chef known for his excellent experience in producing modern rosetted food and also for his genuine passion and support for developing his team.
The restaurant offers the very best of modern British/Scottish/European cuisine with ingredients sourced from leading local Scottish suppliers. Applicants must have experience in multi rosette standard kitchens as either Commis or Chef de Partie.
This is an excellent opportunity to work for a privately owned luxury hotel and the owners have a very good reputation for developing and looking after its staff members. It is worth noting however that the hotel is fairly remote and will only suit applicants who are happy to work in a country side location.
Salary is £17,000 and free accommodation is provided
Ref. 20230
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
Email: matt@rhubarbrecruitment.com
To search our Chef Jobs in Bristol and
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| Pastry Chef |
Isle of Skye |
Pastry Chef de Partie, Rosetted Boutique Hotel, Isle of Skye, Scotland, £17k plus accommodation
We're looking for a Pastry Chef de partie for a multi rosette restaurant/boutique hotel on the Isle of Skye, Scotland. The job will be working under a respected Head Chef known for his genuine passion and support for developing his team.
The restaurant offers the very best of modern British/Scottish/European cuisine with ingredients sourced from leading local Scottish suppliers. Applicants must have experience on Pastry sections of similar multi rosette standard kitchens. Applicants must be confident and skilled in all aspects of modern and classic pastry work and must also be keen, enthusiastic, reliable and of a personable nature.
This is an excellent opportunity to work for a privately owned luxury hotel and the owners have a very good reputation for developing and looking after its staff members. It is worth noting however that the hotel is fairly remote and will only suit applicants who are happy to work in a countryside location.
Salary is £17,000 and free accommodation is provided
Ref. 20230
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
Email: matt@rhubarbrecruitment.com
To search our Chef Jobs in Bristol and
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| Receptionist |
Isle of Skye |
Receptionist / Boutique Hotel / Isle of Skye / Scotland / £17,000 plus free accommodation
We require a Receptionist for a luxury hotel on the isle of Skye, Scotland.
The hotel caters for exclusive guests from around the world and is set in an area of outstanding natural beauty. To apply you should have experience as receptionist, or other front of house client facing role, in high quality establishments. Ideally you will have experience in one of the many front desk computer packages, but this is not essential.
This is an excellent opportunity and will only suit those happy to work in a luxurious but fairly isolated location.
Salary is £17,000 and discounted accommodation is available
Ref. 20235
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
Email: matt@rhubarbrecruitment.com
To search our Chef Jobs in Bristol and
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| Assistant Rest. Manager |
Isle of Skye |
Restaurant Supervisor, Boutique Hotel, Isle of Skye, Scotland, £17,000 plus accommodation
We require a Restaurant Supervisor for a boutique hotel on the Isle of Skye, Scotland.
The hotel caters for exclusive guests from around the world and is set in an area of outstanding natural beauty. The restaurant is awarded with multi rosettes and service levels are of the very highest standard. We are looking for applicants with excellent personal presentation and A1 customer service and waiting skills. Applicants will have either extensive experience as waiter/waitress or recent experience as restaurant supervisor.
This is an excellent opportunity to work for a privately owned luxury hotel and the owners have a very good reputation for developing and looking after its staff members. It is worth noting however that the hotel is fairly remote and will only suit applicants who are happy to work in a country side location.
Salary is £17,000 and free accommodation is provided
Ref. 20283
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117 or 0117 370 3305
Email: matt@rhubarbrecruitment.com
To search our Chef Jobs in Bristol and
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| Sous Chef |
West Sussex |
Sous Chef / West Sussex / Luxury Hotel & Restaurant / Multi Rosette / Salary £28,000
Talented Sous Chef required for multi rosette luxury hotel and restaurant situated a beautiful countryside location. This is a great opportunity to join an established and locally renowned company offering exceptional cuisine and service.
The ideal candidate will have strong leadership and staff management skills, as well as the ability to motivate train and develop staff. The role will involve running the kitchen in Chef's absence so excellent communication skills and a calm head when under pressure is essential.
This operation serves only the best locally sourced seasonal produce including a fine variety of fresh quality seafood’s - so the successful candidate will need to have a genuine passion for local produce and creative cuisine.
In order to be considered applicants will need to have worked in a similar all fresh food operation, to multi rosette standards.
The shift pattern is 5 splits with 2 days off per week and the salary is in the region of £28,000 depending upon experience.
Ref: 20292
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Chef de Partie |
West Sussex |
Chef de Partie, West Sussex, Luxury Hotel & Restaurant, Multi Rosette, Salary c£20,000
Chef de Partie required for Luxury Restaurant with rooms in West Sussex. This is a multi rosette establishment serving the finest quality seasonal ingredients with an emphasis on seafood. The ideal candidate will be an excellent all rounder who is passionate about fresh food and creative cuisine. The role would suit an enthusiastic team player who is looking to learn and further develop their skills under a respected Head Chef. Good communication skills plus the ability to work under pressure are essential. Applicants must have a minimum of 2 rosette experience.
Salary is in the region of £20,000 depending upon experience. It would also be useful for candidates to have their own mode of transportation as public transport is not available in this area.
Ref 20169
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Pastry Chef |
West Sussex |
Pastry Chef, West Sussex, Luxury Hotel/Restaurant, Multi Rosette, Salary to £24,000
Pastry Chef required for a luxury Restaurant with rooms in West Sussex. This is a multi rosette establishment serving the finest quality seasonal ingredients with an emphasis on seafood. The ideal candidate will have experience in Pastry work to multi rosette standards. We are looking for candidates with a passion about fine modern British Pastry work. The role would suit an enthusiastic team player who is looking to learn and further develop his/her skills under a respected Head Chef. Good communication skills and the ability to work under pressure are essential; ideally you will have a solid fine dining background to at least Chef de Partie Pastry level or above.
The salary is up to £24,000 depending upon experience. It would also be useful for candidates to have their own mode of transportation as public transport is not available in this area.
Ref 20268
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Sous Chef |
Norfolk |
Sous Chef, Norfolk, Privately Owned Small Hotel, All Fresh Food, Salary 20,000, Live In
Sous Chef required for small privately owned hotel situated in the beautiful Norfolk countryside - and within walking distance of fantastic coastline.
This is an excellent opportunity to join this well established company which greatly values and rewards its staff. We are looking for a proven Sous Chef with previous experience within a quality all fresh food environment.
As Sous Chef you will be responsible for assisting in the day to day running of the kitchen operation along with supervising and developing the existing team - all whilst maintaining the highest possible standards. You will also be required to deputise in Head Chefs absence.
The ideal applicant will be reliable, determined and passionate about fresh seasonal food. The shift pattern is a mixture of splits and straights with 2 days off per week. The restaurant caters for approximately 100/120 at weekends and around 50/60 midweek. The hotel also offers wedding packages as well so experience with planning and running these types of events is essential.
The salary is £20,000 with temporary accommodation available if required.
Ref: 20289
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Chef de Partie |
Dorset |
Chef de Partie, Nr Blandford Forum, Dorset, Modern European, Fine Dining Gastro Pub, Salary c£18,500, Live In
Chef de Partie required for charming and delightful fine food country inn situated near to Blandford Forum, Dorset.
We are looking for an experienced Chef de Partie who is reliable, driven and genuinely passionate about fine dining. This is a locally renowned establishment producing the best of Modern European cuisine using only the finest seasonal fare to fantastic effect.
The ideal applicant will have worked across all sections of the kitchen as either Demi Chef de Partie or Chef de Partie, to at least 1 rosette level or higher. The successful candidate will need to be a focused and strong team player along with the ability to work unsupervised.
The salary is between £16,000 - £18,500 depending upon experience and accommodation can be proved if required. It would also be useful for candidates to have their own mode of transportation as public transport is not available in this area.
Ref: 20278
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Chef de Partie |
Mid West Wales |
Chef de Partie, Mid West Wales, Small 3 Rosette Kitchen, Salary c£20,000 plus Live In
Chef de Partie required for a small 3 Rosette fine dining property in Mid/West Wales. This position is an excellent opportunity for someone looking for a Chef de Partie position in a small kitchen where the emphasis is on quality and not high volume. It is anticipated that a further rosette will be gained in the next year; applicants should therefore have experience to at least 3 rosette level or from a Michelin starred kitchen.
The operation is set in a magnificent setting and offers a change of scenery for a chef used to high pressure and fast paced operations. We are looking for applicants who are particularly passionate about fine food and also passionate about working and learning under a very well respected Head Chef.
The salary is c£20k and accommodation is also available if required.
Ref 20241
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Chef de Partie |
Peterborough |
Chef de Partie, Northamptonshire, European/French County Inn, Salary £17,000 to £19,000, Live In
Chef de Partie required for modern food led country inn located in the heart of the Northamptonshire countryside.
This is a lively and popular establishment which serves quality modern European and French cuisine using the best seasonal produce available. The Head Chef comes from a quality background having trained under one of Britain's well known and well liked celebrity chefs.
This would be an excellent opportunity for a hungry and dedicated Chef de Partie who is looking to push the skills and knowledge if this friendly yet focused kitchen. Applicants will need to have worked in a similar all fresh food environment to at least 1 rosette standard or higher.
The salary is £17,000 to £19,000 depending upon experience and accommodation can be provided if required.
Ref: 20290
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Head Chef |
Bristol |
Head Chef, High End Branded Restaurant, Bristol, to £30k plus generous bonus
Head Chef required for leading fresh food branded restaurant operation in Central Bristol. Candidates do not necessarily have to have branded experience however you must have experience in running all aspects of high volume all fresh food kitchens. Applicants must have a successful track record as Head Chef or Senior Sous Chef and must be confident and skilled in the execution of a speedy and high quality fresh food service in line with brand standards. Also important are excellent team management and motivation skills and an ability to order and manage stock appropriately. Enthusiasm, drive and determination are other required qualities as is assertiveness and possession of a passionate personality.
The position is rewarded with an excellent salary of up to £30,000 plus generous bonus and company benefits.
Ref 20293
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Head Chef |
Exeter |
Sous Chef, High End Branded Restaurant, Exeter, to £24k plus bonus
Sous Chef required for leading fresh food branded restaurant operation in Exeter. Candidates do not necessarily have to have branded experience however you must have experience as Sous Chef in high volume all fresh food kitchens. Applicants must have a successful track record as Sous Chef and must be confident and skilled in the execution of a speedy and high quality fresh food service in line with brand standards. Also important are excellent team management and motivation skills and an ability to support Head Chef in ordering, stock management and other management duties. Enthusiasm, drive and determination are other required qualities as is assertiveness and possession of a passionate personality.
The position is rewarded with an excellent salary of up to £24,000 plus generous bonus and company benefits.
Ref 20294
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Chef de Partie |
Nr Newquay |
Chef de Partie, Nr Newquay, Luxury Multi Rosette Hotel, Salary £18,000, Live Out
Chef de Partie required for luxury hotel situated near to Newquay, Cornwall.
This is an amazing opportunity to work for a respected company that greatly values and rewards its staff. The kitchen boasts a wealth of experience as is led by an extremely talented Michelin starred Head Chef; a fact in itself that makes this the ideal kitchen environment in which to enhance and develop ones career.
As you would expect this is an all fresh food operation producing the best of modern British cuisine, using only the finest seasonal produce to amazing effect.
In order to be considered applicants will need to have worked in a similar type of environment, to at least 2 rosette level or above. The role will involve good exposure across all sections and will also include mentoring the more junior members of the brigade. We are looking for a focused and career minded Chef de Partie who is looking to commit and develop themselves in this friendly yet professional kitchen.
The salary is in the region of £18k but is negotiable for a strong candidate.
Ref: 20295
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Sous Chef |
Cambridgeshire |
Sous Chef, Cambridgeshire, Modern British Food Led Pub, Salary £18-22,000 basic + tips and free accommodation
We are looking for a Sous Chef to join a multi award winning Modern British food led pub in Cambridgeshire. The owners have a very successful history of running some of the uk's most respected food lead pub operations. Becoming part of the team here would be very beneficial to any chef's cv.
The ideal applicant will be passionate and enthusiastic about working with quality fresh seasonal produce and must have a genuine interest for fine food. This is an excellent opportunity to join a very established and well thought of company. Applicants should have experience as Sous Chef and must be confident running all aspects of a busy kitchen. This is a fantastic environment in which to grow and develop working for one of Britain's most respected restaurateurs.
Salary £18-22,000 basic + tips and free accommodation
Ref. 20297
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Chef de Partie |
Cambridgeshire |
Chef de Partie, Cambridgeshire, Rosetted Pub, £16,000 to £18,000 plus TIPS and accommodation is available.
We are looking for a Chef de Partie to join a multi award winning Modern British food led pub in Cambridgeshire. The owners have a very successful history of running some of the uk's most respected food lead pub operations. Becoming part of the team here would be very beneficial to any chef's cv.
To apply you must have a passion for working with fresh modern British food and must be looking for an opportunity to become part of small, happy and successful team. Applicants must have experience working in a rosette standard kitchen.
Salary is in the region of £18,000 - Plus TIPS. Salary is negotiable and dependent upon experience. Live in accommodation is available if required.
Ref 20298
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Chef Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Sous Chef |
Kent |
Sous Chef, Modern British Restaurant, Kent, Coastal Location, c£24,000, Negotiable dependant upon experience
Sous Chef required for a lovely ALL fresh food modern British restaurant in Kent. The restaurant (privately owned) is located in a beautiful coastal location and boasts an excellent reputation amongst critics and clientele alike. The Menu would be best described as fresh and clean modern British; with all ingredients sourced from the best local suppliers. Everything is made from scratch on site including ice-creams and bread.
We are looking for an experienced Sous Chef with a solid and reliable history working in similar operations. Applicants must be fresh, enthusiastic, well tempered, good with people and happy to grow the business hand in hand with the Chef who is also one of the owners of this family run business.
Salary is in the region of £24,000 - this is negotiable and dependant upon experience
Ref. 20299
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Chef de Partie |
Kent |
Chef de Partie, Modern British Restaurant, Kent, Coastal Location, c£18,000
Chef de Partie required for a lovely ALL fresh food modern British restaurant in Kent. The restaurant (privately owned) is located in a beautiful coastal location and boasts an excellent reputation amongst critics and clientele alike. The Menu would be best described as fresh and clean modern British; with all ingredients sourced from the best local suppliers. Everything is made from scratch on site including ice-creams and bread.
We are looking for someone with a solid and reliable history working in similar operations as Chef de Partie. Applicants must be fresh, enthusiastic, well tempered, good with people and happy to play a part in helping to grow the business along with the Chef (who is also one of the owners of this family run business).
Salary is in the region of £18,000 negotiable and dependant upon experience.
Ref. 20300
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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| Chef de Partie |
New Forest, Hampshire |
Chef de Partie, Rosette Standard Food Led Pub, New Forest, Hampshire, Salary £18,000 to £20,000, Live Out
Chef de Partie required to join a very nice food led pub in the New Forest area of Hampshire.
The pub runs an all fresh modern rosette standard menu and has a fine reputation amongst locals and visitors. The operation is very busy during the summer months and so applicants must be confident working in busy fast paced kitchens.
In order to be considered you will need to have worked in a similar type of establishment to at least Demi or Chef de Partie level - working with all fresh, seasonal produce to rosette standard.
We are also looking for qualities like: determination, calmness, friendliness and a good sense of humour. Candidates must also be able to run their section in a tidy, clean and professional manner.
Applicants need to be able to fit into a happy kitchen team that has plenty of fun but yet is also able to work hard and fast when required.
Salary is £18,000 to £20,000 depending on previous experience.
Ref: 20301
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Pastry Chef |
Powys |
Pastry Chef de Partie, South Wales, Country House Hotel, £17,000 to £18,000, Live In
Our client seeks a Pastry Chef de Partie for its fine country house hotel situated in South Wales.
The operation has 25 rooms and an award winning restaurant offering a menu bursting with locally sourced produce. The hotel is privately owned and has a fine reputation for its food and rooms. The company is also a great place to work - offering live in accommodation and excellent staff development.
In order to be considered you will need to have had good exposure to rosette standard fine dining pastry work - along with a genuine passion for quality seasonal cuisine. The salary is between £17,000 to £18,000 depending upon experience with accommodation if required.
Ref: 20302
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Chef de Partie |
Bude |
Chef de Partie, Bude North Cornwall, Fine Dining Hotel Restaurant, Salary £17,000 to £19,000
Chef de Partie required for privately owned hotel restaurant in North Cornwall's picturesque town of Bude. This is an excellent opportunity for a passionate and focused Chef de Partie to join this small, friendly and professional team.
The style of cuisine is modern British/Cornish fine dining of which all ingredients are locally and seasonally sourced. There is also a hearty fish offering across the menu so experience in this area would be a great advantage. The restaurant will be open for lunch and dinner only, serving 30/35 covers per sitting.
In order to be considered you will need to have worked in a similar type of kitchen, ideally to at least 1 rosette standard. The salary is between £17,000 to £19,000 depending upon experience.
Ref: 20303
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Maitre d’ |
Co. Kerry, Republic of Ireland |
Maitre D, Rep of Ireland, 5* Luxury Hotel and Restaurant Operation, c€30k, Live In
Experienced Maitre d' required for 5* luxury hotel and restaurant situated in the serenely beautiful Irish county of Kerry. This is a fantastic opportunity for a career focused Maitre d' who is looking to establish themselves in what is a great working environment and company. The hotel has 70 bedrooms and a very well reviewed and awarded fine dining restaurant.
Applicants will need to have worked in similar top end luxury operations to at least multi rosette or Michelin star standard. We are looking for the consummate professional, able to lead, manage and inspire the existing team - all whilst upholding the highest possible standards of service. Vital to the role will also be knowledge and passion for fine wines and food.
Reporting to the F&B Manager you will be an integral part of the management team, as such you will need to be an excellent communicator at all levels as well as having sound budgetary/financial awareness.
The hotel is set amid beautiful surroundings and is close to a busy town with good transport links. The salary is up to €30,000 depending upon experience and also comes with accommodation (self contained apartment).
Ref 20304
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Chef de Partie |
Gwent |
Chef de Partie, Gwent, South Wales, Food Led Country Pub, Salary c£16,000, Free Live In (Self Contained Flat)
Our client seeks an enthusiastic Chef de Partie for their small 1 rosette kitchen situated in a peaceful Gwent countryside location.
This is an excellent opportunity and an environment in which a hungry and eager to learn Chef de Partie can develop their culinary skills and knowledge. The successful candidate will work closely alongside a talented Head Chef who is focused and dedicated in nurturing food passionate people.
In order to be considered you will need to have worked to at least Demi Chef de Partie level in a quality all fresh food operation, ideally to 1 rosette standard. The salary is up to £16,000 depending upon experience and also comes with free accommodation (self contained flat).
Ref 20305
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Sous Chef |
Gloucestershire |
Sous Chef, Gloucestershire, Food Led Country Inn, Salary £22k to £25k, Live In
Experienced Sous Chef required for quality food led country pub situated in one of Gloucestershire's most beautiful, rural village spots. This is a charmingly delightful inn which has been completely renovated from top to bottom - including a brand new professional kitchen.
This is an excellent opportunity to join this privately owned company which is firmly focused on establishing themselves as one of the finest eateries in the area. It is anticipated that the kitchen will achieve accolades within the first year and will then continue to push the status quo.
Our client’s ethos is based around fresh, seasonal, local and sustainable ingredients all used to amazing effect. The style of food is best described as rustic/modern British.
As Sous Chef you will be responsible for assisting the Head Chef in running this high quality, all fresh food kitchen. This will involve the day to day running of the kitchen operation along with supervising and developing the brigade - all whilst maintaining the required standards expected.
Suitable candidates will have had previous experience at Sous Chef level within a similar top end environment i.e. All fresh - to 2 rosette standard. We are looking for someone of strong character, yet friendly and approachable - a solid team player who can help enthuse and develop this close-knit and focused brigade.
The salary is between £22,000 to £25,000 depending upon experience and also comes with accommodation if required. The accommodation, like the pub has been renovated to a high standard - definitely not the normal staff accommodation one would normally expect.
Ref 20306
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Bar Manager |
Gloucestershire |
Bar Manager, Gloucestershire, Food Led Country Inn, Salary £18k to £20k, Live In
Experienced Bar Manager required for food led country pub situated in one of Gloucestershire's most beautiful, rural village spots. This is a charmingly delightful inn which has been completely renovated from top to bottom.
This is an excellent opportunity to join this privately owned company which is focused on establishing themselves as one of the finest pubs and eateries in the area. It is anticipated that accolades will be gained within the first year and our client intends to continue pushing the status quo.
Our clients offering will be a combination of great food, fine wines, along with quality ales and spirits. We are looking for customer facing and knowledgeable Bar Manager who can offer a warm professional welcome and quality service.
The salary is between £18,000 to £20,000 depending upon experience and also comes with accommodation if required. The accommodation, like the pub has been renovated to a high standard - definitely not the normal staff accommodation one would normally expect.
Ref 20307
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Chef de Partie |
Bath |
Senior Chef de Partie/Junior Sous, Nr Bath, Food Led Country Pub, Salary c£18,000
Senior Chef de Partie/Junior Sous Chef required for quality food led pub near Bath. This is a 100% all fresh food operation producing the finest of classical and modern British cuisine. Privately owned and run by a talented Chef this is an excellent opportunity for someone looking for that first step up to a senior role within focused and professional kitchen.
Our client is enthusiastic and passionate about developing like minded food passionate people which makes this an ideal environment for career focused applicants. Open 7 days a week you will be expected to work 4 splits, 2 straights, with 2 days off per week.
In order to be considered you'll need to have worked in a similar high standard professional kitchen, to at least multi rosette standard - working with top quality season produce.
The salary is in the region of £18,000 depending upon experience.
Ref 20308
Important: Please DO NOT apply if you do not currently hold UK work permissions.
Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305
Email: andy@rhubarbrecruitment.com
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| Sous Chef |
Gloucestershire |
Sous Chef, Gloucestershire, Inn with Rooms and Restaurant, c£22k accommodation available.
Sous Chef required for lovely food led Inn with rooms in a picturesque Gloucestershire market town in the Cotswolds. The privately run operation boasts numerous awards for both the accommodation and also the restaurant which offers a regularly changing and seasonal based fine dining modern British menu. Applicants must be able and confident working with fresh quality menu's and must also be personable and reliable. Salary is c£22,000 and accommodation is available in a separate staff house in the centre of town. Ref. 20309
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117
Email: matt@rhubarbrecruitment.com
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