Beautiful 5* luxury hotel in the Western Scottish Highlands require a Chef de Partie. The hotel has 20 bedrooms and caters for exclusive guests from around the word. To apply you must have experience in all fresh food fine dining kitchen to multi rosette or Michelin background. It is a lovely working environment where chefs can enjoy the food they cook and develop their passion for fine food working under their award winning Chef. Salary £Excellent with accommodation and board available. Ref 877

Commis Chef - Global Hotel Chain North Bristol - c£5.75 p/hr Large international hotel chain in North Bristol requires a Commis Chef. Applicants should ideally have NVQ 1 however this is not essential. Excellent option for development. £5.75 per hour. Ref 810.8

Sous Chef - Scotland - Highlands - 5* Hotel - £20k Beautiful 5* luxury hotel in the Western Scottish Highlands require a Sous Chef to work under it's Michelin Experienced Head Chef. The hotel has 20 bedrooms and caters for exclusive guests from around the word. To apply you must have experience in all fresh food fine dining kitchen ideally at multi rosette or Michelin standard. The hotel has a lovely working environment where chefs can enjoy the food they cook and develop their passion for fine food working under their award winning Chef. Salary c£20k. There is a self-contained on site apartment available with this position. Ref 914.6

Chef de Partie - Global Hotel Chain North Bristol - £15,000 to £17,000 Large international hotel chain in North Bristol requires a Chef de Partie. Applicants should ideally have NVQ 1 and 2 however this is not essential. Excellent option for development. £15,000 to £17,000 Ref 809.7

Restaurant Supervisor - Scottish Highlands - Small 5* Luxury Hotel - £16,000 Beautiful 5* luxury hotel in the Western Scottish Highlands require a Restaurant Supervisor. The hotel has only 20 bedrooms and caters for exclusive guests from around the word. To apply you must have experience working in a supervisory role in a fine dining restaurant and you must be fun and very personable whilst being able to pay attention to service and detail. It is a magnificent working environment where staff have a great time working in together to a very high-level of service c£16,000 with accommodation available . Ref 886.1 Important: Please DO NOT apply if you do not currently hold UK work permissions

Head Chef - Tapas Café Restaurant with international twist - Penzance - Cornwall - £20,000 to £22,000 Café Bar Restaurant in Penzance requires a Head Chef for its Tapas based operation which encompasses a regularly changing global specials board for around 60 covers. Excellent opportunity to progress with this established and successful operation. Interviews to be held as soon as possible. Salary £20,000 to £22,000 Ref. 910.1

Sous Chef - Country House Hotel - Gloucestershire - £26,000 This multi rosette country house hotel is looking for a Sous Chef with the flair and determination to fit into their busy award wining kitchen. Modern British cuisine made with locally sourced produce together with a great team spirit is what's made this hotel a success. Applicants must have 3 rosette experience or similar and must be experienced enough to manage the kitchen on Chefs days off. Salary c £26,000 Ref 946.1

Sous Chef required for an award winning fine food gastro pub in Mid Wales. The food is locally sourced and makes up a menu that could be described as the best of modern British European and world influenced fine dining set in a relaxed styling setting with a focus on excellent service. We are looking for reliable food passionate applicants with a proven background in multi rosette standard kitchens. The role offers excellent opportunity for progression and creativity within a very well looked after and appreciated staff team. Excellent salary to£25k with accommodation available. Ref 330.2

Chef de Partie - Close to Bristol and Bath - Food Lead Gastro Pub - Michelin standard, to £17,000 Chef de Partie required for a food lead pub/restaurant near to Bristol and bath. The operation offers Michelin standard modern English dining in a modern and stylish environment. We are looking for Commis or Chef de Parties' with a background in multi rosette or Michelin standard kitchens. The role offers plenty of room for creativity and the owners are passionate about obtaining recognition in the major guides. Excellent reviews already have already been given in the press. The restuarnat is slightly out of town and so it is important that applicants have own transport. Salary isup to £17k but is negotiable depending upon experience. Ref 337.3 Important: Please DO NOT apply if you do not currently hold UK work permissions

Sous Chef - Small 3 Rosette fine dining Property - Mid/West Wales c £20,000 Sous Chef required for a small 3 Rosette fine dining property in Mid/West Wales. The position is an excellent opportunity for someone looking for a Sous Chef position in a small kitchen where emphasis is on quality and not high volume. It is anticipated that a further rosette and Michelin start be gained in the next year; applicants should therefore have experience in 3 or 4 rosette or Michelin star kitchens. The operation is set in a magnificent setting and offers a change of scenery for a chef used to high pressure and fast paced operations. Salary is c£20k and is negotiable dependant upon experience. Ref 339.7 Important: Please DO NOT apply if you do not currently hold UK work permissions

Chef de Partie required for a small 3 Rosette fine dining property in Mid/West Wales. The position is an excellent opportunity for someone looking for a Chef de Partie position in a small kitchen where emphasis is on quality and not high volume. It is anticipated that a further rosette and Michelin start be gained in the next year; applicants should therefore have experience in multi rosette or Michelin star kitchens. The operation is set in a magnificent setting and offers a change of scenery for a chef used to high pressure and fast paced operations. We are looking for applicants who are particularly passionate about fine food and also passionate about working and learning under a very well respected Head Chef. Salary is c£17k and is negotiable dependant upon experience. Accommodation is available. Ref 340.8 Important: Please DO NOT apply if you do not currently hold UK work permissions

We are seeking a Tapas/Grill Chef for a funky café/bar restaurant in Bristol. We are looking for applicants with good communication skills and an ability to work well in a busy team. The menu is largely Mediterranean with a light north African influence. Salary £7 to £7.50 per hour Ref 342.8 Important: Please DO NOT apply if you do not currently hold UK work permissions

Chef de Partie- Shropshire - West Midlands - Fine Dining Country House Hotel c £17,000k with accommodation available. Our client is launching a brand new 5* operation in a beautiful Georgian house set in the Shropshire countryside. We are looking for keen chefs that want to work in a top end kitchen. The restaurant is looking to gain its first Michelin star within a year. This is an excellent opportunity to work with a highly regarded chef who has a history of taking junior chefs and leading them on to a level suitable to fir into any of the countries top kitchen's. We are looking for chefs with a passion for fine food and a willingness to work hard and learn. The Head Chef is fair, firm and supportive and has a style that encourages new chefs to flourish in their trade. There is brand new kitchen and the hotel has been fitted from top to bottom with the very best materials; with no expense spared. Salary is c£17k dependant upon experience - you will be paid well and there is accommodation available at a small cost. Ref. 363.1 Important: Please DO NOT apply if you do not currently hold UK work permissions

Commis Chef, Shropshire, West Midlands, Boutique Fine Dining Country House Hotel. Salary c£13.5k with accommodation available. Our client is launching a brand new 5* operation in a beautiful Georgian house set in the Shropshire countryside. We are looking for enthusiastic Trainee or Commis chefs that want to work in a top end fine dining kitchen. This is an excellent opportunity for trainee chefs or Commis chefs to work with a highly regarded chef who has a history of taking junior chefs and leading them on to a level suitable to fir into any of the countries top kitchen's. If you have basic kitchen skills and are willing to work hard the Head Chef will do the rest. The Head Chef is fair, firm and supportive and has a style that encourages new chefs to flourish in their trade. There is brand new kitchen and the hotel has been fitted from top to bottom with the very best materials; with no expense spared. The restaurant is looking to gain its first Michelin star within a year. Salary is c£13.5k dependant upon experience - you will be paid well and there is accommodation available at a small cost. Ref. 364.1 Important: Please DO NOT apply if you do not currently hold UK work permissions

Sous Chef, Derbyshire > Modern British/European Restaurant/Brasserie set in the Derbyshire countryside requires a new Head Chef. The kitchen has 1 rosette and would love to gain a second. We are looking for a new Sous Chef that can help the Head Chef in developing the already well thought of reputation that the food operation has here. Most important is a passion for all fresh fine food. Running a close second is the importance of having a personable and steady personality and also an ability to run the 40 cover kitchen on Head Chefs days off. This is a successful privately run operation that has been established for many years. We need applicants who are fresh, up to date with modern cuisine and hungry to help develop a brilliant food operation. The restaurant is part of a traditional Inn and also offers accommodation to guests. Salary to £23k depending upon experience. Ref 372.1 Accommodation is available at small charge. Important: Please DO NOT apply if you do not currently hold UK work permissions

Sous Chef required for high volume, branded, fresh food operation in the centre of Bristol. The role will be to support the Head Chef in running the 10 strong brigade and the 1400 to 2000 cover a week food operation. The restaurant is very popular and has an excellent reputation for good food in a bustling funky environment. We are looking for applicants who have experience to at least Junior Sous level in similar high volume but fresh food operations. The role will involve covering for Head Chef on days off - so experience in managing a busy and fast paced kitchen is essential. Applicants must also hold current food hygiene certificates. The company provides full staff training and offers excellent staff rewards and career progression. Working hours include mainly straight shifts; either 9-5 or 4 to Close. Salary is to £21k plus bonus scheme and other company incentives. Ref 383.1 Important: Please DO NOT apply if you do not currently hold UK work permissions

Chef de Partie - Devon - Luxury Hotel & Spa - to £20,000, live in available. Chef de Partie required for Rosetted luxury hotel and spa in Devon. We are looking for applicants who have experience to at least 2 AA rosette level. A passion for fine food, creativity and team work is essential. The position will be working under a Head Chef who has experience running some of the UK's leading luxury operations. The hotel and spa is situated in a wonderful location and the position will be a great opportunity develop and enjoy a great lifestyle. Salary £16k - £20k depending upon experience and accommodation can be provided. Ref:384 Important: Please DO NOT apply if you do not currently hold UK work permissions

Sous Chef - Oxford - Hotel - Fresh Food - £25,000 Sous Chef required for a prestigious Hotel in Oxford. The operation works with fresh food and is very busy with functions and banqueting for up to 300 at a time. It also has a rosette fine dining restaurant which caters for c160 pax. We are looking for candidates with experience in a senior position in a similar fresh food high volume hotel operation. Ability to control all aspects of the kitchen on Head Chef's days off is essential. The kitchen runs a brigade of 10 chefs. This is a heavy duty position with a salary that reflects at £25000 - Ref. 386 Important: Please DO NOT apply if you do not currently hold UK work permissions

Head Chef - Devon - South West - 4* Hotel - Wine Bar - Brassiere - to £35000 We require a passionate and creative Head Chef who can lead, motivate and develop their enthusiastic team, whilst expanding on our excellent reputation and take us to new boundaries within the culinary world. The right candidate must have a passion for working with the freshest locally sourced produce and create innovative seasonal menus whilst putting their stamp on the next evolutionary step on this fast expanding business. The applicant must have experience in a 4 or 5 Star Hotel or alternatively a 2 or 3 AA Rosetted restaurant, and experience in all aspects of managing the kitchen from a health and safety perspective, full ordering and management of stock control and also the opportunity to ‘run their own business within a business’. This is an excellent opportunity for a Chef looking to join a growing diverse company that continues to expand and will ultimately lead to new and exciting opportunities. Wages: Circa £27,000 to £35,000 - dependent on experience - with the opportunity to grow as the business grows. Ref. 389 Important: Please DO NOT apply if you do not currently hold UK work permissions

Sous Chef - Inverness - Scotland - Fresh Rustic Food - to £26000 Sous Chef required for a busy food operation that is located about 14 miles north of Inverness. The operation encompasses a restaurant that is open Monday to Saturday 9am to 6pm and Sundays 10am to 5pm. The operation also caters for some functions and events (busiest during the summer months). Other than when there are events to be catered for the job includes NO evening work (a nice change for most chefs!) The restaurant is based around a deli store that is also part of the business and which sells all locally sourced and/or grown produce. The menu in the 70 cover restaurant is described as fresh rustic traditional farm house; including things like casseroles, stews, lasagne and quiche. Also lots of fish and salads in the summer. Sundays operation includes a big roast dinner. All baking is carried out on-site including deserts and cakes of all types. A busy Saturday or Sunday may see more than 300 people passing through the restaurant - so it is important that applicants are comfortable working with these sorts of volumes. Hours of work are between 40 and 45 hrs per week. Applicants for this position should have experience as Sous Chef in all fresh food kitchens and must have a passion for fine tasting food!. You may come from a fine dining restaurant background or large hotel - we are simply keen to find applicants who are skilled and keen to produce excellent food in an established and growing company that is set in an area outstanding natural beauty. Accommodation can be provided. Salary is to £26000 depending upon experience. Ref. 392 Important: Please DO NOT apply if you do not currently hold UK work permissions

Chef de Partie - CDP - Wales - to £18000 Chef de Partie required for a fine country house hotel in South Wales. The operation has 25 rooms and an award winning restaurant offering a menu bursting with locally sourced produce. The hotel is privately owned and has a fine reputation for its food and rooms. The company is also a great place to work - offering live in accommodation and excellent staff development. Salary £16000 - £18000 Accommodation is available. Ref 393.2

Sous Chef - West London - Modern British - to £24,000 Sous Chef required for fine dining operation in Fulham West London. The restaurant serves Modern British in a modern fine dining environment. There is also a bar attached to the operation. Applicants should be experienced in all fresh food and fine dining, ideally in Michelin or multi rosette standard kitchens. Salary to £24,000 Ref. 396 Important: Please DO NOT apply if you do not currently hold UK work permissions

Chef de Partie - West London - Modern British - to £21,000 Chef de Partie required for fine dining operation in Fulham West London. The restaurant serves Modern British in a modern fine dining environment. There is also a bar attached to the operation. Applicants should be experienced in all fresh food and fine dining, ideally in Michelin or multi rosette standard kitchens. Salary to£17,000 to £21,000 Ref. 396 Important: Please DO NOT apply if you do not currently hold UK work permissions

Sous Chef - Devon - 4* Hotel Bar Brassiere - £20,000 to £24,000 We require a passionate and creative Junior Sous Chef, who is looking for the next step in their career and assist in expanding on our excellent reputation and take us to new boundaries within the culinary world. The right candidate must have a passion for working with the freshest locally sourced produce and create innovative seasonal menus whilst putting their stamp on the next evolutionary step on this fast expanding business. The applicant must have experience in a 4 or 5 Star Hotel or alternatively a 2 or 3 AA rossetted restaurant, and experience in all aspects of the kitchen This is an excellent opportunity for a Chef looking to join a growing diverse company that continues to expand and will ultimately lead to new and exciting opportunities. Wages: £20,000 to £24,000 dependent on experience Ref 398 Important: Please DO NOT apply if you do not currently hold UK work permissions

Sous Chef - Event Catering - Oxfordshire - £22000 to £28000 depending on experience Sous Chef required for Event Catering company in Oxfordshire. The company is established, very successful and growing. We are looking for an experienced Chef with a background at Sous Chef level in fast paced, high volume, fresh food environments. Applicants must have experience working with fine dining multi rosette standard cuisine. Suitable candidates may come from a 5 star conference centre or hotel background - or similar fine dining multi rosette standard catering. Our clients are made up of wedding parties, corporate functions, private parties and events. In high season the company caters for up to 8 functions in a day and serves up to 800 covers. So applicants must be confident working with such numbers. We are looking for someone who is creative, skilled and importantly, someone who has a passion for fresh seasonal food at a fine dining level. The role will involve leading the kitchens on Head Chefs days off. This means that this is a heavy duty position; requiring a chef that is experienced in all aspects of kitchen management. It is also important that applicants can drive. The role has potential to turn into a Head Chef position in the future so someone with a desire to progress and develop the role would be advantageous. An Interest in having an input into menu design would be good. The company operates from a state of the art unit with modern high spec facilities. Salary is between £22000 to £28000 depending on experience with excellent opportunities for progression. Ref 400 Important: Please DO NOT apply if you do not currently hold UK work permissions

Head Chef - Event Catering - Oxfordshire - £30000 to £45000 depending on experience. Head Chef required for Event Catering company in Oxfordshire. The company is established, very successful and growing. We are looking for an experienced Chef with a background at either Senior Sous or Head Chef in fast paced, high volume, fresh food environments. Applicants must have experience working with fine dining multi rosette standard cuisine. Suitable candidates may come from a 5 star conference centre or hotel background - or similar fine dining multi rosette standard catering. Our clients are made up of wedding parties, corporate functions, private parties and events. In high season the company caters for up to 8 functions in a day and serves up to 800 covers. So applicants must be confident working with such numbers. We are looking for someone who is creative, skilled and importantly, someone who has a passion for fresh seasonal food at a fine dining level. The role will involve menu design and it is important that applicants are creative with food and interested in being involved with pushing the food operation forward. It is important that applicants can drive. The role may also turn into an Executive Chef role in the future so someone with a desire to progress and develop the role would be advantageous. The company operates from a state of the art unit with modern high spec facilities. Salary is between £30000 to £45000 depending on experience with excellent opportunities for progression. Ref 401 Important: Please DO NOT apply if you do not currently hold UK work permissions

Sous Chef - Loch Ness - Scotland - Brasserie - £18,000 to £20,000 Sous Chef required for small hotel (25 rooms) with 1 rosette brasserie Dining Room. The operation is family run and of an excellent standard and reputation. Accommodation can be provided. This is a permanent position and we are looking for applicants ASAP! Salary £18,000 to £20,000 Ref 407

Pastry Chef de Partie - Small Multi Rosette Country House Hotel Nr. Bath £16,000 Pastry Chef de Partie - required for a small country house hotel just out side of Bath. The kitchen has a team of 5 chefs and is working to aprox 35 covers. This small operation allows for ultimate attention to detail, quality and service which makes this establishment amongst the best in the area. Applicants should have Pastry experience in multi rosette kitchen or similar. Salary is c£16k and includes full accommodation. Ref 408

Chef - North West Highlands - Scotland - £16,000 We are looking for a Head Chef for a small 14 bed hotel and restaurant in the on the North West coast of the Scottish Highlands. The restaurant has 50 covers and the menu is based on all fresh locally sourced produce including venison, lamb and all kind of seafood. The menu also has other traditional British cuisine. The position is ideal for a resourceful and skilled Chef de Partie or higher. Help can be given in areas such as stock management etc for those with less experience. The position is seasonal and would end towards the end of September 2008. Accommodation is provided. Salary c£16k. Ref 409

Head Chef - Bath - £20,000 plus bonus One of Bath's funky café/bar restaurants requires a Head Chef. A relaxed atmosphere and fine menu offering fresh innovative dishes awaits applicants who must have imagination and a strong background as either Head of Sous Chef. Salary £20,000 plus c£3k bonus Ref. 410

Sous Chef - Bradford on Avon - Wiltshire - Inn With Rooms - to £18,000 Funky Inn with rooms - serving all fresh traditional British pub fair requires a Sous Chef to help run its busy and popular kitchen operation. We are looking for hardworking, reliable applicants that want to work with fresh British food and a great team of young minded and fun loving people. Salary is to £18,000. Ref 414 Important: Please DO NOT apply if you do not currently hold UK work permissions

Commis - Devon - 4* Hotel Bar Brassiere - £13,000 to £15,000 We require a passionate and creative Junior Sous Chef, who is looking for the next step in their career and assist in expanding on our excellent reputation and take us to new boundaries within the culinary world. The right candidate must have a passion for working with the freshest locally sourced produce and create innovative seasonal menus whilst putting their stamp on the next evolutionary step on this fast expanding business. The applicant must have experience in a 4 or 5 Star Hotel or alternatively a 2 or 3 AA rossetted restaurant, and experience in all aspects of the kitchen This is an excellent opportunity for a Chef looking to join a growing diverse company that continues to expand and will ultimately lead to new and exciting opportunities. Wages: £13,000 to £15,000 dependent on experience Ref 418 Important: Please DO NOT apply if you do not currently hold UK work permissions

Senior Chef de Partie OR Junior Sous Chef - Country House Hotel - Gloucestershire - c £18,500 Chef de Partie / Junior Sous Chef required for multi rossetted country house hotel in the Cotswolds. We are looking for applicants with experience to at least Senior Chef de Partie level in 3 or 4 rosette kitchens or similar. The role will be to support the Head and Sous Chef in running the kitchen. The food is modern European fine dining made from locally sourced/grown ingredients. This is an amazing opportunity to work under a respected Head Chef and to work in a team that is established and going places. To work in this kitchen will be excellent for any bodies resume and will be a super career move. Salary c £18,500 Ref. 419

Sous Chef required for multi rosette country house hotel situated in a location of natural beauty. We are looking for a candidate who has the creativity and determination to fit into the already established and busy kitchen. The food is Modern British made with locally sourced produce and together with a great team spirit this has made the hotel a great success. Applicants must have a multi rosette background or similar and must be experienced enough to manage the kitchen on Chefs days off. Salary £22,000 to £24,000 and accommodation is available. Ref 420 Important: Please DO NOT apply if you do not currently hold UK work permissions

Commis Chef required for all fresh seafood environment to help run this busy and popular operation. We are looking for hardworking, reliable applicants that want to work with fresh food and a great team of young minded and fun loving people. £5.52 per hour, Accommodation available. Ref 421 Important: Please DO NOT apply if you do not currently hold UK work permissions

We are looking for a hard working and committed Chef de Partie to support the current Sous Chef in an all fresh seafood environment. This is a busy and popular operation offering fine locally sourced seafood’s so experience in this area would be an advantage although not essential . We are looking for reliable applicants that want to work with fresh food and a great team of young minded and fun loving people. £7.00 per hour, Accommodation available. Ref 422 Important: Please DO NOT apply if you do not currently hold UK work permissions

Sous Chef - Restaurant with Rooms - Multi Rosette - Berkshire - c £26,000 We are looking for a Sous Chef for a Modern European Fine dining Restaurant with Rooms. The Restaurant has won numerous local and national awards and is passionate about offering an excellent, locally sourced, menu with the highest of service standards. We are looking for a chef that has experience as Sous Chef in a modern fine dining kitchen of multi rosette standard. The role will be to support the Head Chef in all aspects of Kitchen Management and to run the kitchen on Chefs Days off. Experience in these areas is necessary. Accommodation included if required. Salary is to £26,000 Ref 423

Sous Chef - Country House Hotel - Somerset - Salary to £25,000 depending on experience - Accommodation available Sous Chef required for modern British country house hotel, with newly refurbished restaurant looking to gain another rosette. We are looking for candidates with multi rosette backgrounds who can come in and help drive the business forward, as well as run the kitchen in Chefs absence. There is also banqueting/wedding facilities catering for up to 120 people so experience with large numbers, to high standards is essential. If successful you would be working split shifts with 2 days off per week and accommodation is also available at a cost of £100 per month. Salary to £25,000 depending on experience Ref 424 Important: Please DO NOT apply if you do not currently hold UK work permissions

Junior Sous Chef - All Fresh Food Gastro Pub - North London - Salary to £22,000 depending on experience Fantastic opportunity exists for a Chef de Partie or similar looking to become a Junior Sous Chef, at a reputable gastro pub in North London. This is an all fresh traditional British food operation where the menus change regularly, so similar experience is essential. We are looking for a committed and enthusiastic team player who can bring flair and creativity to an already established team. Salary to £22,000 depending on experience. Ref 425 Important: Please DO NOT apply if you do not currently hold UK work permissions

Junior Sous Chef - Worcestershire - Multi Rosette Restaurant - £18,000 plus tips. We are looking for a food focused chef looking for a Junior Sous Chef role in an all fresh food and award winning kitchen in Worcestershire. Applicants may be looking for their first Sous position or may be already be in a Sous role and looking to move to a successful growing restaurant where they can further develop their skills and experience. The role will involve helping to run the busy 100 cover brasserie operation along side another Jnr Sous Chef and the Head Chef. We are looking for someone that can help lead the 8 strong brigade; so an ability to lead, motivate and inspire is a must. Also the ability to work under pressure and also help train the younger chefs is important. Shifts are a mix of Straights and Splits. Sunday evenings the restaurant is closed plus two days off a week and also bank holidays. This is an awesome opportunity to work in an established restaurant under a food focused and acclaimed Head Chef. Salary is £18,000 plus tips which can add up to 3k a year. Ref 426 Important: Please DO NOT apply if you do not currently hold UK work permissions

Head Chef - Portishead - Bristol - Modern British Fine Dining Brasserie - to £27,000 Excellent opportunity for an energetic and food focused Head Chef to lead a new Modern British Fine Dining Brasserie operation in Portishead, near Bristol. Applicants should have a strong restaurant background working with modern fine dining menus. Experience with all aspects of kitchen management expected including GP costings, Health and Safety, Staff management and menu creation is expected. This could be an ideal opportunity for a Senior Sous Chef to take his/her first Head Chef role or equally ideal for an established Head Chef. There will be regular profit related bonus schemes to reward for the expected successful operation of the business. The restaurant is owned and operated by an established and successful company with on going experience in a range of high quality catering operations. Salary is to £27,000. Ref 427 Important: Please DO NOT apply if you do not currently hold UK work permissions

Commis Chef - Outside Catering Company - Bristol - £14,000 to £15,000 We are looking for an enthusiastic Commis / Trainee Chef to join an established and very successful outside catering operation in Bristol. The business caters for some of Bristol most prestigious events and produces very high quality fine dining food. Applicants will have either basic kitchen qualifications such as NVQ Levels or some experience in kitchens to a basic cooking level. Above all we are looking for a passion learn and to cook fine foods and also a desire to work for a growing and very successful company. The employer offers a good working environment and opportunity to progress. Salary will be £14,000 to £15,000. Ref 428 Important: Please DO NOT apply if you do not currently hold UK work permissions

Chef de Partie - Outside Catering Company - Bristol - c £18,000 We are looking for an experienced Chef de Partie to join an established and very successful outside catering operation in Bristol. The business caters for some of Bristol most prestigious events and produces very high quality fine dining food. Applicants will be capable of working successfully in a fast paced fine dining operation. Applicants should be experienced at Chef de Partie level in all fresh food fine dining kitchens, must be passionate about fine food and looking for an excellent company to work for. The employer offers a good working environment and opportunity to progress. Salary will be c£18k and/or equal to experience. Ref 429 Important: Please DO NOT apply if you do not currently hold UK work permissions

Sous Chef - Outside Catering Company - Bristol - to £25,000 We are looking for an experienced Sous Chef to join an established and very successful outside catering operation in Bristol. The business caters for some of Bristol most prestigious events and produces very high quality fine dining food. Applicants will be capable of working successfully in a fast paced fine dining operation. Applicants should be experienced at either Senior CDP or Sous Chef in all fresh food fine dining kitchens, must be passionate about fine food and also looking for an excellent company to work for! The employer offers a good working environment and opportunity to progress. Salary will be c£25k and/or equal to experience. Ref 430 Important: Please DO NOT apply if you do not currently hold UK work permissions

Head Chef - Gastro Pub - Shropshire - Salary to £25,000 depending on experience Head Chef required for well established Gastro Pub serving all fresh modern British food. Candidates must have at least two years experience in similar role, including all aspects of kitchen management from GP costing, Health and Safety, Staff management and menu creation. Salary to £25,000 depending on experience Ref 431 Important: Please DO NOT apply if you do not currently hold UK work permissions

Traditional food led British Inn near Chipping Norton in the Cotswolds, Oxfordshire is looking for a new Head Chef to start late August early September 2006. The operation is based around an all fresh and regularly changing menu that consists of both modern and traditional British pub fair mixed with dishes from around the world. Covers are approx 500 per week. Applicants should be experienced in running all aspects of a fairly fast paced fresh food operation. Accommodation is available if required and the salary is c£30k. Ref 432

Chef de Partie - Luxury 5* Hotel - London - Salary £18,500 to £19,500 depending upon experience Chef de Partie require for luxury 5* hotel in central London. This is a fantastic opportunity to work for a great company which offers excellent training and progression as well as good money. We are looking for candidates with multi rosette/Michelin backgrounds who are reliable, dedicated and passionate about food. Salary £18,500 to £19,500 Ref 434 Important: Please DO NOT apply if you do not currently hold UK work permissions

Head Chef - Portishead - Near Bristol - Modern British Fine Dining Gastro Pub to £25,000 Fine dining gastro pub in Portishead are looking for a Head Chef to lead their multi rosette standard dining operation. Applicants should have experience to at least Senior Sous Chef level or above in multi rosette standard kitchens. Salary £25,000 plus bonus scheme. Ref 433.