Rhubarb
hospitality, catering and chef recruitment
 

Current Vacancies

 

Chef de Partie or Junior Sous - North Somerset - Food Led Operation - to 23k negotiable
 
Chef de Partie required for a high profile food led operation in North Somerset; about 15 miles outside the city of Bristol.
 
The site is based around an extensively renovated country Inn offering 100% fresh and ethically sourced menus styled around modern British countryside fayre.
 
We are looking for chef experienced to at least Demi Chef de Partie or above and comfortable working in a 100 cover dining room environment.  The Inn also has private dining, plus events, plus outside eating in summer months.  
  
Essential qualities are energy, enthusiasm and creativity, along with an ambition to play an integral part of an already highly valued brand name.
 
This is an exciting opportunity for a developing chef to become part of a rewarding business which has an unrivalled reputation for operational ethic, as both employer and customer alike.
 
A very competitive to 18,000 to 23,000 is available for the right candidate.
 
Reference 20867
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
  
Email: matt@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com   
 
Sous Chef - Derbyshire - Award Winning Inn - to 30,000 package
 
Small picture-postcard countryside pub in the Derbyshire peak District requires a Sous Chef to help run its all fresh food operation which has a wonderful reputation (as well as numerous awards) for its rustic seasonal and locally sourced menus.
 
The kitchen focuses on using the best local produce, its ethos is based around simplicity and being the best at what they do. This is a great opportunity to join a very friendly and welcoming team in this privately owned business.
 
Applicants will have a passion for working with simple yet wonderfully tasting food and will have experience in working with all aspects of kitchen management. We will also consider more junior chef's looking for their opportunity to progress.
 
Being in a rural location this job will not suit most city lovers and having your own transport is essential. Accommodation can be helped with however a car or transport of some form would still be required.
 
Package to 30,000 for the right candidate, with a basic salary to 25,000 depending upon experience plus generous tips (4k to 5k per year) - making this an excellent package and Sous Chef opportunity - in a magnificent part of England!
 
Ref: 21008
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
 
Breakfast Chef - Hotel - Bath - 20k
 
Day times only :)
 
Breakfast Chef is required for a multi rosette standard hotel restaurant in Bath, Somerset.  
 
Breakfast Chef applicants must have experience in similar 5 star standard kitchens, including being able to comfortably prepare plated breakfasts on own for up to 40-60 people.
 
Shifts are 5 days per week 6.45am to 3pm
 
Alongside experience as breakfast chef we are also looking for reliability, a personable character and an ability to demonstrate a stable career history.  
 
The business operation is well established, well-funded and has a good reputation with both diners and restaurant critics alike.
 
Salary is 20,000 per year
 
Ref: 21012
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com    
 
 
Chef de Partie - Bath - 22,000
 
Chef de Partie is required for a multi rosette standard kitchen restaurant in Bath, Somerset.  
 
Chef de partie applicants must have experience working in multi rosette kitchens and must have a genuine desire to work with quality food.
 
Alongside this passion for cooking we are also looking for reliability, a personable character and an ability to demonstrate a stable career history.  
 
The business operation is well established, well-funded and has a good reputation with both diners and restaurant critics alike.
 
Salary is 22,000 per year
 
Ref: 21013
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com    
 
 
Junior Sous Chef - Bath - 24,000
 
Sous Chef is required for a multi rosette standard kitchen restaurant in Bath, Somerset.  
 
Sous Chef applicants must have experience working in multi rosette kitchens and must have a genuine desire to work with quality food.
 
Alongside this passion for cooking we are also looking for reliability, a personable character and an ability to demonstrate a stable career history.  
 
The business operation is well established, well-funded and has a good reputation with both diners and restaurant critics alike.
 
Salary is 24,000 per year
 
Ref: 21014
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com   
 
 
 
Head Chef - Viet/Thai Street Food - Soho - London - to 31k
 
We are seeking a Head Chef for a Viet/Thai Street food concept restaurant in Soho, London's West End. The restaurant offers authentic street style food and enjoys excellent reviews and reputation.
 
Applicants must have experience working with authentic Vietnamese or Thai or Chinese cuisine and must have experience running all aspects of busy fresh food kitchens. We can only consider candidates that can demonstrate career stability.
 
Salary is to 29,000 to 31,000 per year depending on experience.  Fantastic new opportunity.
 
Reference 21018
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Please forward your current up to date CV to apply@rhubarbrecruitment.com
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
 
 
Grill Chef / Chef de Partie - Viet/Thai Street Food Concept - Soho - London - to 25k
 
We are seeking a Grill Chef/Chef de partie for a Viet/Thai Street food concept restaurant in Soho, London's West End. The restaurant offers authentic street style food and enjoys excellent reviews and reputation.
 
Applicants must have experience working with authentic Vietnamese, Thai or Chinese cuisine and must be able to work confidently on grill and other kitchen sections in busy fresh food kitchens. We can only consider candidates that can demonstrate career stability.
 
Salary is to 23,000 to 25,000 per year depending on experience. Fantastic new opportunity.
 
Reference 21019
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Please forward your current up to date CV to apply@rhubarbrecruitment.com
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
 
 
Sous Chef - Near Sherborne Dorset - to 31,000
 
Sous Chef job available on the Dorset/Somerset border - near to Sherborne. The Sous Chef is required for a Rosette standard restaurant at this food led Country Inn with Rooms. This is an opportunity to join an established and respected food led business. Responsibility will be to support the Head Chef with all aspects of kitchen management including menu design. The kitchen uses all fresh ingredients and is very well respected in the area. 2.5 days off per week.
 
Salary package is to 26,000 basic and a tips package worth in the region of 4k to 5k per year.
 
There is an option for live in accommodation if required at 250 per month including all bills.
 
This is a great opportunity to join a very stable and happy kitchen team and to become part of the businesses ongoing success.
 
Reference 21020
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117 or Email your up to date CV to: apply@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
Chef de Partie, Nottingham, Modern British Brasserie, to 21,000
 
Chef de Partie required for a busy and successful Brasserie operation in Nottingham. The Brasserie's food offering has been described as being 'simple yet perfectly executed' and the place has a reputation as being one of Nottingham's finest eateries.
 
Applicants must be experienced in top end brasserie style cooking along with having a genuine passion for working with good food. We are looking for enthusiasm, commitment and the ability to work well under pressure.
 
In return the client is offering a competitive salary along with the opportunity of working for an established company where growth and development is readily encouraged. There are also good long term prospects for the future.
 
The successful applicant will work a mix of straight and split shifts with 2 days off per week. The salary is in to 20,000 plus tips in the region of 1,000 per year..
 
Ref: 21021
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
 
Assistant General Manager - Nr Lechlade - Restaurant and Inn with rooms - Modern British Dining, c35,000
 
We're looking for an Assistant General Manager for an award winning food lead Inn, set is the heart of the Cotswold countryside near to Lechlade. This is a fantastic opportunity to work for a fresh and contemporary Restaurant / Country Inn that has award winning food at the heart of its business. The restaurant boasts an excellent reputation for its fresh modern British menus and also for its fine level of service.
 
We are looking for a Assistant GM with charm, energy and charisma and a real understanding of how to make guests feel special and well served.  Attention to detail and a personable character are of paramount importance.
 
The Assistant General Manager will be responsible for helping to oversee all aspects of the business including the restaurant, the bar and a small number of wonderfully designed rooms.
 
Applicants will be expected to have experience working as Supervisor, or Assistant Manager or Restaurant Manager in fine, high quality, restaurant or food led pub operations,  and should have a good understanding of fine foods and wines.  We cannot over emphasise the need for a fine eye for detail and natural charm.  
 
The Assistant General Manager salary is 28,000 pa to include 28 days holiday and tips worth in the region of 2,500 pa.
 
Accommodation can be made available if required.
 
Ref 21022
  
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117 or Email your up to date CV to: matt@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
 
Sous Chef - Near Lechlade - Gloucestershire - 29,500
 
Sous Chef required for an award winning Modern European food lead Inn, set near to Lechlade Gloucestershire in the heart of the Cotswold countryside. This is a fantastic opportunity to work for a fresh and contemporary Restaurant / Country Inn with rooms that has award winning food at the heart of its business. The restaurant boasts an excellent reputation for its fresh modern British menus and also for its fine level of service.
 
We are looking for a Sous Chef; you must have strong experience as Senior Chef de Partie or above and you must have a genuine passion for working with amazing food and ingredients and that you can demonstrate a stable career history.
 
The Sous Chef job will be helping to lead a friendly, happy team led by a respected Head Chef. The kitchen environment is busy, food focused but friendly, fun and rewarding.
 
The Sous Chef salary is 28,000 pa to include 28 days holiday plus tips worth in the region of 1,500 pa.
 
Accommodation can be made available.
 
Ref 21023
  
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117 or Email your up to date CV to: apply@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
 
Chef de Partie - Nr Lechlade - Gloucestershire - 27.5k
 
Chef de Partie required for a modern food lead Inn, near to Lechlade in the heart of the Cotswold countryside. This is a fantastic opportunity to work for a fresh and contemporary Restaurant / Country Inn with rooms that has award winning food at the heart of its business. The restaurant boasts an excellent reputation for its fresh modern British menus and also for its fine level of service.
 
We are looking for  good chefs with either Demi Chef or Chef de Partie experience - and you must have a genuine passion for working with amazing food and ingredients.
 
You would be working along side a friendly, happy team led by a very respected Head Chef. The kitchen environment is busy, food focused and also friendly, fun and rewarding.
 
Applicants will be expected to have experience working in fresh food Kitchens.
 
The Chef de Partie salary is 26,000 pa to include 28 days holiday plus tips worth in the region of 1,500 pa.
 
Accommodation can be made available if required.
 
Ref 21024
  
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117 or Email your up to date CV to: apply@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
 
Commis Chef - Near Lechlade - Gloucestershire - 21.5k
 
Commis Chef needed for an award winning Modern European food lead Inn, set near to Lechlade in the heart of the Cotswold  Gloucestershire countryside.  This is a fantastic opportunity to work for a fresh and contemporary Country Inn with rooms that has award winning food at the heart of its business. The restaurant boasts an excellent reputation for its fresh modern British menus and also for its fine level of service.
 
We are looking for either Commis Chef or Demi Chef - the most important factor is that you have a genuine passion for working with amazing food and ingredients and have a stable career history.
 
The Commis Chef, or demi Chef will be working along side a friendly, happy team led by a respected Head Chef. The kitchen environment is busy, food focused but friendly, fun and rewarding.
 
Applicants will be expected to have experience working in fresh food Kitchens at any level.
 
The Commis Chef salary is 20,000 pa to include 28 days holiday plus tips worth in the region of 1,500 pa.
 
Accommodation can be made available if required.
 
Ref 21025
  
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117 or Email your up to date CV to: apply@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
 
Chef de Partie - bristol - Food Led Country Pub - Salary c25,800 - accommodation available
 
Our client, a local village pub near Bristol, and on the edge of North Somerset (between Weston Super Mare and Bristol) and renowned for its rustic country pub menus; all of which use 100% fresh locally sourced ingredients, requires a Chef de Partie.
 
In order to be considered you will need to have worked in a similar type of establishment, i.e. working with fresh quality produce and ingredients. Applicants must be passionate about working with good food and enthusiastic to learn and develop his or her skills.
 
Ideally you will have your own form of transport as it is a country pub and so transport to get to and from work is required - but live in accommodation available!
 
The Chef de Partie salary is 20,000 to 21,000 plus tips worth 3,800 to 4,800 per year - live in accommodation available!
 
To apply for this excellent Chef de Partie opening please forward your up-to-date CV and quote
 
Ref. 21026
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com   
 
Commis Chef - Bristol - Food Led Country Pub - Salary to 23,3000 - live in available
 
Our client, a local village pub near Bristol, and on the edge of North Somerset (between Weston Super Mare and Bristol) and renowned for its rustic country pub menus; all of which use 100% fresh locally sourced ingredients, requires a Commis Chef.
 
In order to be considered you will need to have formal catering qualifications or else worked in a similar type of establishment, i.e. working with fresh quality produce and ingredients as commis chef or above. Applicants must be passionate about working with good food and enthusiastic to learn and develop his or her skills.
 
Ideally you will have your own form of transport as it is a country pub and so transport to get to and from work is required - but live in accommodation available!
 
The Commis Chef salary is 18,500 pa plus tips worth 3,800 to 4,800 per year - live in accommodation available!
 
To apply for this excellent Chef de Partie opening please forward your up-to-date CV and quote
 
Ref. 21027
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com   
 
Chef de Partie - Dartmouth - Devon - 19,600 plus full live in accommodation
 
Chef de Partie required for a busy hotel in Dartmouth Harbour, Devon in the South West of England. The hotel has 25 rooms, a rossetted dining room and a very busy bars menu. All menu's use fresh food and the hotel enjoys a good reputation for all of its varied food outlets.
 
The kitchen has a team of 10 chefs and works on a mix of various shift patterns plus two days off per week.
 
We are looking for a Chef de Partie with experience working with all fresh food, in busy hotel operations. You must also be reliable and be able to demonstrate a consistent career path.
 
The basic salary is to 19,000 plus tips of 50 per month, and there is subsidised private accommodation options (either a 1 bed private apartment or a room in a shared property) plus pension scheme, 28 days holiday,  2 days off per week with any extra paid as overtime.
 
Ref: 21028
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
 
Waiting Staff - Spitalfield, City of London - to 14 per hour
 
Waiting Staff required for a busy high end casual dining restaurant in central London/ City of London, near Spitalfield market. We are looking for confident people who have previous experience working in a very busy restaurant. You must have a very good command of English and must have a strong, confident and outgoing personality with a passion for food, wine and the service industry. We really need quality people who are very presentable, friendly, and fantastic at ensuring excellence in customer experience every time.
 
If this is you then please apply with your up to date CV and contact details.
 
Salary 14 per hour, 5 day week, 40 hours average per week
 
Ref 21028B
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Bartender - Spitalfield, City of London - to 12.50 per hour
 
Bartender required for a busy high end casual dining restaurant in Spitalfield, London. We are looking for confident people who have previous experience working in a very busy restaurants and bars. You must have a very good command of English and must have a strong, confident and outgoing personality with a passion for food, wine and the service industry. We really need quality people who are very presentable, friendly, and fantastic at ensuring excellence in customer experience every time.
 
If this is you then please apply with your up to date CV and contact details.
 
Salary 11.50 raising to 12.50 after training, 5 day week, 40 hours average per week
 
Ref 21029
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Restaurant Shift Manager - Spitalfields - London - 30k
 
Shift Manager required for a busy high end casual dining restaurant in Spitalfield, London. We are looking for confident people who have previous experience as Restaurant supervisor and above working in a very busy restaurant. You must have a very good command of English and must have a strong, confident and outgoing personality with a passion for food, wine and the service industry. We really need quality people who are very presentable, friendly, and fantastic at ensuring excellence in customer experience every time.
 
If this is you then please apply with your up to date CV and contact details.
 
Salary 30,000, 5 day week, 40 hours average per week
 
Ref 21030
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Restaurant Shift Manager - Islington - 30,000
 
Shift Manager required for a busy high end casual dining restaurant in Islington. We are looking for confident people who have previous experience as supervisor and above working in a very busy restaurant. You must have a very good command of English and must have a strong, confident and outgoing personality with a passion for food, wine and the service industry. We really need quality people who are very presentable, friendly, and fantastic at ensuring excellence in customer experience every time.
 
If this is you then please apply with your up to date CV and contact details.
 
Salary 30,000, 5 day week, 40 hours average per week
 
Ref 21031
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Waiting Staff - Soho - West End - to 14 per hour
 
Waiting Staff required for a busy high end casual dining restaurant in central London's West End. We are looking for confident people who have previous experience working in a very busy restaurant. You must have a very good command of English and must have a strong, confident and outgoing personality with a passion for food, wine and the service industry. We really need quality people who are very presentable, friendly, and fantastic at ensuring excellence in customer experience every time.
 
If this is you then please apply with your up to date CV and contact details.
 
Salary 14 per hour, 5 day week, 40 hours average per week
 
Ref 21032
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Receptionist - Soho Restaurant - West End - to 14 per hour
 
Restaurant Receptionist required for a busy high end casual dining restaurant in central London's West End. We are looking for confident people who have previous experience working in a very busy restaurant. You must have a very good command of English and must have a strong, confident and outgoing personality with a passion for food, wine and the service industry. We really need quality people who are very presentable, friendly, and fantastic at ensuring excellence in customer experience every time.
 
If this is you then please apply with your up to date CV and contact details.
 
Salary 14 per hour, 5 day week, 40 hours average per week
 
Ref 21033
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Bartender - Soho - West End - to 14 per hour
 
Bartender required for a busy high end casual dining restaurant in central London's West End. We are looking for confident people who have previous experience working in a very busy restaurants and bars. You must have a very good command of English and must have a strong, confident and outgoing personality with a passion for food, wine and the service industry. We really need quality people who are very presentable, friendly, and fantastic at ensuring excellence in customer experience every time.
 
If this is you then please apply with your up to date CV and contact details.
 
Salary to 14 per hour, 5 day week, 40 hours average per week
 
Ref 21034
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Sous Chef - Herefordshire - to 30,000 - accommodation available
 
We are looking for a Sous Chef for our client, a charming, stylish and busy Gastro Inn with rooms located just outside of Hereford, Herefordshire. The Inn boasts an excellent reputation for its fresh modern British menus and also for its fine level of service. The restaurant is a firm favourite among local diners and visitors alike. Everything is made fresh on site and to the highest standards. Presentation, service and taste are of paramount importance here.
 
The Kitchen team is made up of a dedicated 7 strong brigade plus two KPs and caters for a restaurant of 110 covers.  
 
Applicants must have quality experience working as Senior Chef de Partie or Sous Chef in multi rosette standard kitchens.  We would be pleased to take either a very keen Senior CDP looking for his/her first Sous Chef position or a more experience Sous Chef.  Of paramount importance is that you are of excellent character, we are not looking for a shouter but rather someone who can help Head Chef lead and develop the team and ensure continuation of what is a very happy and productive kitchen team.
 
Successful candidates will have experience and a strong aptitude in the Pastry section as there is currently a specific skill gap in this area but the role will be working and overseeing all sections.
 
Accommodation can be offered.  The Inn is situated in the countryside and is only a few miles from the local town however, due to its countryside location it is essential that applicants have their own form of transport to get about on their days off.
  
The Sous Chef salary is very competitive from 26,000 to 30,000 depending on experience.
  
Ref:21035
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
 
Head Chef - Bristol - Asian Experience Required - to 30k
 
We are looking for a Head Chef in Bristol for a new bar offering light Asian fusion tasting menus in a modern bar setting in Central Bristol. There is an influence on Modern Asian cuisine, and so we need a Head Chef with some Asian cooking experience, Japanese, fusion Asian, Chinese, dim sum etc, however we also require strong all round kitchen management experience plus an energy to help develop this fantastic operation. The role will involve assisting with set up of a brand new kitchen, recruitment, menu planning etc and will then be responsible for all areas of the kitchen operation.
 
If you think that you have both the kitchen management experience and the passion and experience with Asian cuisines then you could be just the person we are looking for.
 
Salary is 26,000 to 30,000 depending on experience plus profit related bonus scheme.
 
This is a fantastic opportunity to become an integral part in the ongoing success of this business.
 
Ref:21036
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
 
Bar Manager- Soho Restaurant - West End - to 33,000
 
Bar Manager required for a busy high end casual dining restaurant in central London's West End. We are looking for confident people who have specific experience managing Restaurant based Bars. You must have a very good command of English and must have a strong, confident and outgoing personality with a passion for food, wine and the service industry. We really need quality people who are very presentable, friendly, and fantastic at ensuring excellence in customer experience every time.
 
If this is you then please apply with your up to date CV and contact details.
 
Salary for this Bar Manager job I London in 30,000 to 33,000 depending on experience, 5 day week, 40 hours average per week
 
Ref 21037
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Restaurant Shift Manager - Soho - London - to 36k
 
Restaurant Shift Manager required for a busy high end casual dining restaurant in Soho, London. We are looking for confident people who have previous experience as Restaurant Manager or Assistant Manager in a very busy restaurant. You must have a very good command of English and must have a strong, confident and outgoing personality with a passion for food, wine and the service industry.
 
You must be a hospitality professional, with a proven track record, training yet a well balanced character, calm, flexible, amenable.
 
Whilst formal training is welcomed it should be combined with a flexible and informal approach to fit well with this high end casual environment. We really need quality people who are very presentable, friendly, and fantastic at ensuring excellence in customer experience every time.
 
If this is you then please apply with your up to date CV and contact details.
 
Salary 33k to 36k - 5 day week, 40 hours average per week
 
Ref 21038
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Waiting Staff - Soho - West End - to 27,000
 
Waiting Staff required for a busy high end casual dining restaurant in central London's West End. We are looking for confident people who have previous experience working in a very busy restaurant. You must have a very good command of English and must have a strong, confident and outgoing personality with a passion for food, wine and the service industry. We really need quality people who are very presentable, friendly, and fantastic at ensuring excellence in customer experience every time.
 
Successful candidates will be able to demonstrate a clear commitment to the hospitality industry through a steady work history. Traditional formal training is well received however it is also essential that candidates are able to show an ability to apply traditional formal training and skill-set into what is a  high end informal dining environment. Personable character, friendliness, flexibility are therefore equally essential.
 
If this is you then please apply with your up to date CV and contact details.
 
Salary to 25,000 to 27,000, 5 day week, 40 hours average per week
 
Ref 21039
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Receptionist - Soho Restaurant - West End - to 27,000
 
Restaurant Receptionist required for a busy high end casual dining restaurant in central London's West End. We are looking for confident people who have previous experience working in a very busy restaurant. You must have a very good command of English and must have a strong, confident and outgoing personality with a passion for food, wine and the service industry. We really need quality people who are very presentable, friendly, and fantastic at ensuring excellence in customer experience every time.
 
Successful candidates will be able to demonstrate a clear commitment to the hospitality industry through a steady work history. Traditional formal training is well received however it is also essential that candidates are able to show an ability to apply traditional formal training and skill-set into what is a  high end informal dining environment. Personable character, friendliness, flexibility are therefore equally essential.
 
If this is you then please apply with your up to date CV and contact details.
 
Salary to 25,000 to 27,000, 5 day week, 40 hours average per week
 
Ref 21040
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Bar Manager- Soho Restaurant - West End - to 35,000
 
Bar Manager required for a busy high end casual dining restaurant in central London's West End. We are looking for confident people who have specific experience managing Restaurant based Bars. You must have a very good command of English and must have a strong, confident and outgoing personality with a passion for food, wine and the service industry. We really need quality people who are very presentable, friendly, and fantastic at ensuring excellence in customer experience every time.
 
Successful candidates will be able to demonstrate a clear commitment to the hospitality industry through a steady work history running restaurant based bars. Traditional formal training is well received however it is also essential that candidates are able to show an ability to apply traditional formal training and skill-set into what is a  high end informal dining environment. Personable character, friendliness, flexibility are therefore equally essential.
 
If this is you then please apply with your up to date CV and contact details.
 
Salary for this Bar Manager job I London in 30,000 to 35,000 depending on experience, 5 day week, 40 hours average per week
 
Ref 21041
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Bartender - Soho - West End - to 27,000
 
Bartender required for a busy high end casual dining restaurant in central London's West End. We are looking for confident people who have previous experience working in a very busy restaurants and bars. You must have a very good command of English and must have a strong, confident and outgoing personality with a passion for food, wine and the service industry. We really need quality people who are very presentable, friendly, and fantastic at ensuring excellence in customer experience every time.
 
Successful candidates will be able to demonstrate a clear commitment to the hospitality industry through a steady work history in restaurant based bars. Traditional formal training is well received however it is also essential that candidates are able to show an ability to apply traditional formal training and skill-set into what is a  high end informal dining environment. Personable character, friendliness, flexibility are therefore equally essential.
 
If this is you then please apply with your up to date CV and contact details.
 
Salary to 25,000 to 27,000, 5 day week, 40 hours average per week
 
Ref 21042
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Chef de Partie - Conference Facility - Central Bristol - 20k - mainly day time straight shifts
 
We are looking for an experienced Chef de Partie to join the kitchen team at this established conference and events facility in central Bristol. This is a fantastic opportunity to work in a predominately Monday to Friday day time office hours environment, working with an all fresh 'event and banqueting' style menu. There are some occasional weekend shifts as well as some night time events to cater for however the majority of shifts are Monday to Friday - with straight day time shifts.
 
We are looking for applications from experienced chefs who have been used to working in all fresh food kitchens to at least Chef de Partie level. There will be opportunity to gain experience in all areas of the kitchen including helping the head chef in management tasks such as ordering, health and safety, menu writing etc.  
 
Salary benefits include basic salary of 18,000 to 20,000 depending on experience, 5 out of 7 day working week, 26 days holiday plus bank holidays and a generous pension scheme and health plan.
 
This is a fantastic opportunity to work for an established business operation with the benefit of predominantly day time straight shifts!
 
Ref 21044
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
 
 
Line Chef - Bromley - South East London - to 11 per hour
 
Line Chef required for a wet led bar/restaurant operation near to Beckenham Bromley area, South East of London.
 
The business is 75% wet led with the 25% food split worth around 7.5k gross per week.  Whilst the business is wet led you can see that with a 7.5k per week food turnover the food plays a strong part of the business and the kitchen as such is a busy place to be. Menus are simple yet based on a quality, all fresh food concept; gourmet burgers, shared grill plates and salads are an example of offering. Covers can be in the region of 275 on a Saturday.
 
We are looking for candidates experienced in working with fresh food as either Chef de Partie or Line Chef.
 
We are not able to consider applications from candidates that have spent less than a year in previous places of employment as we are looking for candidates able to demonstrate stability and reliability.
 
Salary is 8.50 to 11 per hour depending on your experience.
 
Ref 21045
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
Line Chef - Bexley - South East London - 8.50 to 11  p/hr
 
Line required for a wet led bar/restaurant operation near to Bexley, South East of London.
 
The business is 75% wet led with the 25% food split.  Whilst the business is wet led food plays a strong part of the business and the kitchen as such is a busy place to be. Menus are simple yet based on a quality, all fresh food concept; gourmet burgers, shared grill plates and salads are an example of offering.
 
We are looking for candidates experienced in working with fresh food as either Chef de Partie or Line Chef.
 
We are not able to consider applications from candidates that have spent less than a year in previous places of employment as we are looking for candidates able to demonstrate stability and reliability.
 
Salary is 8.50 to 11 per hour depending on your experience
 
Ref 21046
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
Sous Chef - Somerset Yeovil Area - to 34.5k package
 
Sous Chef wanted for an beautiful food lead Inn, set is the heart of the South Somerset countryside, near to Yeovil. This is a fantastic opportunity to work for a fresh and contemporary kitchen that has award winning food at the heart of its business. The restaurant boasts an excellent reputation for its fresh modern British menus and also for its excellent service. Fresh local ingredients are sourced from neighbouring farmers and their own gardens.
 
The Inn has two dining rooms and in the summer months caters for approx. 900 covers a week and in quieter months in the region of 350 to 400 covers per week.  There are two menus, one Modern British and the other that offers a more traditional English Country Inn feel.  Everything is made fresh on site and to the highest standards. Presentation, service and taste are of paramount importance here. This is a very good opportunity to progress your career.
 
Self contained accommodation is available. The Inn is situated in the countryside and is only a few miles from the local town however, due to its countryside location, it is essential that applicants have their own form of transport.
 
To apply you should have been working in a good quality fresh food kitchen as Sous Chef or Senior Sous Chef and you must be comfortable working in a busy professional fresh food kitchen.
 
Basic Salary is to 30,000 plus bonus and tips which adds 4,500 on top of the basic salary.
 
Accommodation is available.
 
Reference 21047
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117 or Email your up to date CV to: matt@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
 
  
Front of House Manager / Assistant General Manager - Food Led Inn -  Mid Somerset - c32k
 
Front of House Manager / Assistant General Manager required for an established and award winning food led pub in heart of the Somerset countryside. It has a modern British 60 cover restaurant and small number of beautiful guest rooms.
 
The food offering is based around a fresh, locally sourced (organic where possible) modern British menu.  Food emphasis is on non-fussy/ non complicated home cooked food, prepared and presented to the very best standards.
 
The restaurant is popular with both local clientele and with those travelling further distances to enjoy what has become a reliable and consistently excellent place to eat over a period of many years. Covers are regularly in the region of 60+ on weekend nights and 30 on week nights.
 
Whilst the restaurant is reliably busy, numbers are not crazy and the kitchen team enjoys a fairly non stressful working environment with a guaranteed 2 days off per week and non-crazy working hours. The owners are hands on and look after their staff very well and as a result have staff that have worked with them for long periods of time.
 
Applicants should have experience in similar high quality food led Inns and it is essential that applicants understand excellence in customer service and have good attention to detail and strong communication & leadership skills.
 
Salary package for this Assistant General Manager / Front of House Manager job is competitive, circa 28,000 - 32,000 per year and this is negotiable dependent on your experience.
 
Temporary accommodation is available if relocating however there are several large towns within a short distance where reasonable rented accommodation can be found.  Your own transportation is recommended.
 
Please note that we are only looking for personable and reliable candidates that can demonstrate stability in their career history.  We cannot consider applications from candidates that have jumped from job to job to job.
 
Ref: 21048
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
 
Email: apply@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
 
Head Chef - Cowbridge - South Wales - 22k to 28k
 
Head Chef required for an established and fantastically reviewed caf-bar-restaurant near to Cowbridge in South Wales. The business receives brilliant reviews across the board for its relaxed, high quality caf-bar-restaurant offering. Menus use all fresh local ingredients with an eclectic style influenced by Mediterranean, African, Asian and British cuisines. The addition of simple well-made cocktails and a focus on ensuring excellence in service and customer experience makes this operation a fantastic place to eat and drink. The owners have achieved their success by selecting staff that also believe in delivering quality food and drink with excellent customer service, and of course, a smile.
 
The business offers good salaries and good staff working conditions. Many of their staff have been working for a long period which itself speaks of the good work/life balance offered.
 
We are looking for a Chef to come and take over the leading of the kitchen when their existing chef leaves later in the year. There will be a period of handover that will include any support required to quickly pick when he leaves.
 
The role could suit an existing Head Chef with experience in all aspects of kitchen management but could also suit an existing Sous Chef looking for his/her first Head Chef opportunity as help can be made available with the management/paperwork responsibilities if required.
 
The restaurant has approximately 40 covers, with week nights catering for around 20-30 covers and then around 200 covers on a Saturday including Brunch, Lunch and dinner.
 
The ideal applicant should be comfortable cooking on his/her own on the quiet early week days and then is supported by a Chef de Partie on Thursdays, Fridays, Saturday and Sundays.
 
Applicants should be able to demonstrate a stable career history and a calm confident attitude and personality.
 
Salary is negotiable depending on your experience - between 22,000 and 28,000 per year.
Ref: 21049
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
 
Email: apply@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
 
 
 
Chef de Partie - City of London - Production Kitchen - to 24k
 
Chef de Partie required for a high-end production kitchen based in E1 City of London near to White Chapel.
 
The kitchen produces a daily changing high end menu working strictly with all fresh ingredients; butchering all of their own meats and fish and making their own sauces and stocks.
 
We are looking for chef candidates who have experience as either Demi Chef de partie or Chef de Partie and you must have experience working in quality kitchens, be it either casual dining or fine dining. The team of chefs use top-quality seasonal ingredients from local, independent suppliers to create delicious, international dishes.
 
The team is dynamic, growing and full of energy and life; this is an exciting time to join the company amidst fantastic media reviews for its progressive business model - it's a place where creativity and talent is encouraged and nurtured.
 
You may come from a high end fine dining restaurant or perhaps from another style of fresh food kitchen - the main importance is that you possess a confident skill-set that enables you to work well in quality kitchen operations.
 
You must also be able to demonstrate a solid career history (for example we cannot consider candidates that only spend 3 months at each place of employment), must be reliable and personable!
 
Hours are 5 days per week, straight shifts only.
 
Salary is 20,000 to 24,000 depending on your experience
 
Ref: 21050
 
Important: Please DO NOT apply if you do not currently hold UK work permissions.
 
Call Rhubarb Recruitment on 0117 972 8117
 
Email: apply@rhubarbrecruitment.com
 
To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com
 
 
 
Pizza Chef - Bristol - c20,000
 
Pizza Chef required for a busy premium artisan Pizzeria located 20 minutes drive from central Bristol (between Bristol and Bath). The role will involve cooking an authentic artisan pizza based menu using brand new Wood Fired Oven in an approximate 50-60 cover restaurant.
 
Applicants must have previous professional pizza making experience and should be comfortable working with wood fire ovens.
 
You must be able to demonstrate a stable career history as we cannot consider candidates that have jumped from job to job spending very little times at places of work.
 
Salary in the region of 20,000  depending on experience - 5 day week - straight shifts -  with overtime paid when worked.
 
Access to your own form of transport is ideal however public transport is very accessible to the site.
 
Ref 21051
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
Sous Chef - Pan Asian Vegan Styled Juice Bar / Restaurant - W11 - London - to 26,000 per year
 
Sous Chef wanted for a Pan Asian Juice Bar and Restaurant based near Notting Hill - W11 - London.  The business offers a fantastic range of natural fresh juices and an Asian/Japanese inspired menu that includes Sushi, Asian Salads, Brunches and more.
 
The business is established, enjoys fantastic reviews and offers good career development opportunities. We are looking for a Sous Chef to help support the Head Chef in service and also to help with menu creation and kitchen management. Full training can be given for the management element such as ordering, health and safety management etc, so what we are looking for is someone with a keen passion for working with Fresh ingredients, ideally some one with a passion for nutrition, vegan and raw style cooking. Experience with Pan Asian style cooking would be advantageous but is not essential. The ideal candidate may come from an existing Chef de Partie position and be looking for his/her first Sous Chef position.
 
Hours are 40 per week, 2 days off
 
Salary is paid hourly between 9.50 and 12.50 per hour negotiable depending on experience. These figure equate to salary of 19,500 to 26,000 per annum.
 
Ref 21052
 
Important: Please DO NOT apply if you do not currently hold UK work permissions
 
Call Rhubarb Chef Recruitment on 0117 972 8117
 
Email: matt@rhubarbrecruitment.com
 
To search our other vacancies throughout the uk visit: http://www.rhubarbrecruitment.com
 
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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