We are looking for a Chef de Partie for a historic, 3 Star hotel, housed within a 17th century coaching inn on Dorset coast. The hotel, which is privately owned and managed, boasts two restaurants; the first offers formal dining, serving  a mix of traditional and modern British food and the second a more informal bar / restaurant serving gastro pub dishes with daily specials. Both kitchens emphasise the use of locally sourced, seasonal produce. Candidates should come from a good background working with fresh food and  be able to provide good references from previous places of employment when required. This is an established company that offers excellent working conditions and career prospects.  Accommodation is available on request. Chef de Partie salary is £16,000-19,000 depending on experience.

 

Ref:20451

 

Important: Please DO NOT apply if you do not currently hold UK work permissions.

 

Call Rhubarb Recruitment on 0117 370 3334

 

Email: emma@rhubarbrecruitment.com

 

To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com

 

 

 

We are looking for a dynamic Restaurant Supervisor for a multi rosette restaurant operation in East Sussex. Applicants must have a solid background working at waiting staff level, or above, in similar high quality restaurant operations and it would be advantageous (but not essential) to have a knowledge of fine wines.  This is a great opportunity for an experienced waitress/waiter to take the next step in his/her career.  Equally as important as experience, is your enthusiasm and ability to ensure exceptional customer service standards.

 

As a successful applicant you will be working under the restaurant manager and will be expected to take a very hands-on role within the restaurant, carrying out a wide variety of tasks ranging from waiting, taking bookings, maintaining a clean work environment and dealing with VIP corporate clients. This is an excellent opportunity for an ambitious professional with excellent people skills, to work in a demanding yet rewarding, high quality establishment.

 

Please note that this position is just over 1 hours drive from Brighton. It is essential that all applicants have their own transport, as public transport is limited and live in is not available with this position. The  Assistant Restaurant Supervisor salary is £15000 to £18000 depending on experience, plus tips which are divided among all the staff.

 

Ref:20473

 

Important: Please DO NOT apply if you do not currently hold UK work permissions.

 

Call Rhubarb Recruitment on 0117 370 3334

 

Email: emma@rhubarbrecruitment.com

 

To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com

 

 

 

 

 

 

 

Head Chef required for leading fresh food branded restaurant operation in Bath.  Candidates do not necessarily have to have branded experience however you must have experience in running all aspects of high volume all fresh food kitchens.  Applicants must have a successful track record as Head Chef and must be confident and skilled in the execution of a speedy and high quality fresh food service in line with brand standards.  Also important are excellent team management and motivation skills and an ability to order and manage stock appropriately. Enthusiasm, drive and determination are other required qualities as is assertiveness and possession of a passionate personality.

 

The Head Chef position is well rewarded with an excellent salary of £36,000 plus incentive bonus, private health care and company pension.

 

Ref: 20474

 

Important: Please DO NOT apply if you do not currently hold UK work permissions

 

Call Rhubarb Recruitment on  0117 370 3305

 

Email: andy@rhubarbrecruitment.com

 

To search our other hospitality & catering jobs throughout the UK visit: http://www.rhubarbrecruitment.com/chef-jobs-bristol.asp

 

 

Sous Chef required for leading fresh food branded restaurant operation in Oxford. Our client seeks a hard working, dedicated Sous Chef to join its extremely successful brand. Candidates do not necessarily need to have branded experience however you must have experience at Sous Chef level within a busy, fast paced all fresh food kitchen setup.

 

Applicants must have a successful track record as Sous Chef and must be confident and skilled in assisting the execution of a speedy and high quality fresh food service alongside the existing Head Chef - in line with brand standards.

 

This role requires an excellent communicator who can lead by example - this being a larger than normal brigade means motivating, training and managing the team is an essential part of maintaining the high standards this operation operates to.

 

This is an excellent company offering a very competitive package and great staff benefits to match - the salary is £30,000 plus private health care and a company pension.

 

Ref: 20475

 

Important: Please DO NOT apply if you do not currently hold UK work permissions

 

Call Rhubarb Recruitment on  0117 370 3305

 

Email: andy@rhubarbrecruitment.com

 

To search our other hospitality & catering jobs throughout the UK visit: http://www.rhubarbrecruitment.com/chef-jobs-bristol.asp

 

 

Chef de Rang required for multi Rosette Restaurant offering the finest of Modern British cuisine. We are looking for an experienced front of house team player with excellent attention to detail and a genuine passion for service and high standards.

 

The ideal candidate must be well presented with a good head for numbers and the ability to work well when under pressure. Applicants will need to demonstrate a good knowledge of fine wines and fine foods, along with a dedication to customer care and satisfaction.

 

In order to be considered candidates will need to have worked in a similar top quality establishment whereby going the extra mile goes without saying. The salary is £14,000 plus Tips and accommodation can be provided if required. The nature of the establishments location will require candidates to have their own transport.

Ref: 20476

 

Important: Please DO NOT apply if you do not currently hold UK work permissions.

 

Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305

 

Email: andy@rhubarbrecruitment.com

 

To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com

 

 

Commis Waiter required for country house hotel and Restaurant offering the finest of Modern British cuisine. We are looking for a passionate and enthusiastic individual who is keen to make a name and career for themselves within the hospitality industry.

 

This is an excellent opportunity to join a very established, high quality operation which has a reputation for training and growing talent. Working under the tutelage of the experienced restaurant manager you will gain great exposure throughout the restaurant helping you to become budding hospitality professional.

If you are genuinely passionate about fine food, customer service and hospitality then this is the role for you. Being a rural location will require the successful candidate to have their own transportation.

 

Ref: 20477

 

Important: Please DO NOT apply if you do not currently hold UK work permissions.

 

Call Rhubarb Recruitment on 0117 972 8117 or 0117 370 3305

 

Email: andy@rhubarbrecruitment.com

 

To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com

 

Assistant Manager required for lively restaurant, bar and music venue in one of London's popular North London districts. This is an excellent opportunity to join an established company which continues to thrive and grow.

 

We are looking for a hospitality professional with a keen focus on delivering an exceptional standard of customer service. Reliability, confidence and an ability to keep a calm head when under pressure are essential qualities required, as is a naturally charming and stylish character.

 

The role will involve all aspect of running a busy, buzzing establishment - from staff management and training all the way through to cashing up and locking up. In the absence of the general manager you will lead a 25 strong front of house team covering both the wet and food sides of this often fast paced operation.

 

The salary is between £20,000 to £25,000 depending upon experience and also comes with performance related bonus (paid monthly).

 

Ref: 20478

 

Important: Please DO NOT apply if you do not currently hold UK work permissions

 

Call Rhubarb Recruitment on  0117 370 3305

 

Email: andy@rhubarbrecruitment.com

 

To search our other hospitality & catering jobs throughout the UK visit: http://www.rhubarbrecruitment.com/chef-jobs-bristol.asp

 

 

Live in Chef de Partie required for prestigious establishment based in central London. This is an excellent opportunity to join an extremely established operation where the role is varied, exciting and challenging.

 

The ideal candidate will be the consummate professional, someone who is passionate about fine dining cuisine and very high standards. Candidates will need to have a pro-active and flexible approach towards their work as this can be a fast changing and fast paced environment. A strong reliable team player with that ‘can do’ attitude is vital.

 

Ideally applicants will have worked to at least 5 star hotel standards or a similar top end operation, working with all fresh quality produce. As highlighted the role will be extremely varied and a result cover numbers will range from very few, right up to the high hundreds, so volume catering experience is essential.

 

Another aspect of this unique Chef de Partie role involves travelling. Estimated time away from London is between 2 to 3 months each year. This may also occasionally include travelling overseas.

 

The Chef de Partie salary is c£18,000 depending upon experienced and is reviewed annually. The charge for staff accommodation, all meals and all bills (except tv licence) is deducted from the annual salary and works out to be a very attractive package.  Accommodation is modern and of a high standard.

 

Ref: 20479

 

Important: Please DO NOT apply if you do not currently hold UK work permissions

 

Call Rhubarb Recruitment on  0117 370 3305

 

Email: andy@rhubarbrecruitment.com

 

To search our other hospitality & catering jobs throughout the UK visit: http://www.rhubarbrecruitment.com/chef-jobs-bristol.asp

 

Chef de Partie required for fine dining, modern European restaurant on the outskirts of North West London/Middlesex.  This is a privately owned operation which boasts an excellent reputation for its quality food and service - everything is made on site using the finest, seasonal produce. The style of food is predominantly modern European with a hint of Italian fusion thrown in for good measure.

 

As part of this friendly brigade the Chef de Partie position is a vital role in this already successful kitchen. In order to be considered you will need to have worked to a least 1 AA rosette level and you must have a genuine passion for fine food.

 

The successful candidate will be working 4 double shifts a week with at least 2 days off per week. The restaurant also closes Sunday evenings which allows a more normal work/life balance than usual.

 

In return for your hard work and commitment our client is offering a great work environment, a friendly and cohesive team and a very competitive salary of £21,000 depending upon experience.

 

Ref: 20480

 

Important: Please DO NOT apply if you do not currently hold UK work permissions

 

Call Rhubarb Recruitment on  0117 370 3305

 

Email: andy@rhubarbrecruitment.com

 

To search our other hospitality & catering jobs throughout the UK visit: http://www.rhubarbrecruitment.com/chef-jobs-bristol.asp

 

 

Head Chef required for privately owned, popular, all fresh food restaurant near Bath. This is an excellent opportunity for a passionate, focused and hands-on Head Chef to join this well established eatery which boasts a great reputation for its food and service.

 

Applicants will be considered from senior Sous Chef level upwards - with experience spent in a similar quality, all fresh food operations.

 

The role requires a calm yet determined communicator who can lead, motivate and train from the front. Able to work well under pressure, ensuring the required consistency in delivering excellent food.

 

The style of food is a mixture of modern British and European influences, all of which are delicately prepared in an uncomplicated manner.

 

The successful candidate must also be able to competently run a proficient and professional kitchen - from staff rota's to stock control, all the way through to health and safety, ensuring the required standards are met and maintained.

 

The salary is up to £26,000 depending upon experience.

 

Ref 20481

 

Important: Please DO NOT apply if you do not currently hold UK work permissions

 

Call Rhubarb Recruitment on  0117 370 3305

 

Email: andy@rhubarbrecruitment.com

 

To search our other hospitality & catering jobs throughout the UK visit: http://www.rhubarbrecruitment.com/chef-jobs-bristol.asp

 

 

 

We are looking for an experienced Sous Chef for a privately owned, multi-rosette restaurant in East Sussex. Candidates should have a proven track record in restaurants of a similar standard and be looking to make a long-term commitment to this small but talented team.

 

The role will require a passionate and focused chef, with the skills and confidence to run the kitchen on Head Chef's weekly day off and during his yearly leave. An ability to work well under pressure and a determination to ensure a consistency in delivering food at a very high standard is essential. The food has a strong emphasis on locally sourced, seasonal ingredients where quality is paramount.

 

Please note that this position is just over 1 hours drive from Brighton. It is essential that all applicants have their own transport, as public transport is limited and live in is not available. The Sous Chef salary is to £28,000 depending on experience plus tips. Immediate start.

 

Ref:20482

 

Important: Please DO NOT apply if you do not currently hold UK work permissions.

 

Call Rhubarb Recruitment on 0117 370 3334

 

Email: emma@rhubarbrecruitment.com

 

To search our other jobs throughout the UK visit: http://www.rhubarbrecruitment.com